Pale Ale - fruity and hop-forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, a reserved malt profile and a clean, dry finish.£3.60
Yonder - Sub-Culture 4.5%
Buy six and get up to 20% discount. Sometimes even more!
Pale Ale - brewed with a medley of cultures and all UK ingredients. Expect high-end fruit flavours from Jester & Olicana hops, on top of the dry and funky finish of Brett fermentation.
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Rice Lager - Inspired by Peckhams own Sake. A full bodied and flavoursome Rice Lager brewed with extra pale malted barley & torrified rice flakes. Whirlpool & dry hopped with sorachi & kaz beck hops. The 100kg Kasu additions during the boil adding complexity and depth. Sake Kasu is a by product of the sake brewing process and part of Japanese 'no waste' culture is used for myriad of other uses including cosmetics, skincare and as a healthy food marinade.£4.20
Juicy IPA brewed with London Fog yeast, Mosaic, Sabro and Idaho-7 hops, along with oats, dextrin, CaraGold and Maris Otter. It's pithy, chewy, dank and resinous in all the right places with big bouncy flavours of pineapple, white grape, lemongrass and grapefruit – with a faint whiff of strawberries and cream. Believe it!£5.30
IPA - This IPA in Polly's Spectrum series features a mixture of 15kg of Mosaic and Citra pellet hops, paired up with 2kg of Mosaic and Citra Spectrum; expect gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic.£5.25
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'£16.00
Sour - Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.£5.60
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
Brown Ale - This American Brown Ale has been brewed with a doff of the cap to the first wave of American craft brewers. A considered malt bill gives good mouth feel backed with a deft use of classic U.S. hop varieties in the copper and dry hop.£4.90
DDH IPA - With a frankly crazy 65kg all in, this beer is bursting with the typical Mosaic notes; a medley of berries, bubblegum, and mango, with some of the lesser picked up flavour profiles – rosewater, tangerine, as well as earthy bitterness to round everything off.£6.20
Sour - This tart ale is packed with a supergroup of seasonal berries, with sweet notes of raspberry, blackberry and blackcurrant that balance off a puckering sour punch. This is a beer with the ROAR levels turned up to 11, so let's get jammin'!£4.20
IPA - Uber silky and fluffy, Simcoe is transformed into a super fruity softy in Work and Non Work, a 7% Simcoe IPA. Sweet peach and sticky passion fruit is reflected by dank and resinous notes, pithy orange and pink bubblegum aroma. Our beloved Simcoe, but not as you know it.£5.60
IPA - Oozy, chubby and well furnished with the expected Wylam bounce and wallop. STRATA, GALAXY and CITRA lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash.£7.00