Orval 6.2%
Belgian - It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
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Sour - Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.
Refund policy:
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at hello@sixpackbeer.club and we will get back to you as soon as possible.
You will receive your refund within one week of contacting us.
Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
Belgian - It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
£3.25IPA - A clean and bitter West Coast inspired IPA. Pilsner malt leads in this modern take on the style, which leans towards a more tropical hop profile with Citra and Mosaic doing the heavy lifting.
£4.75NEIPA - Like Tankslapper, they've used the Verdant yeast in this beer to kick out lots of citrus and tropical aromas. Plenty of big, pithy, juicy hops in here too – Azacca, El Dorado and Idaho-7 (Cryo).
£4.75IPA - We bloody love Mosaic hops. We brewed Divine Elements so you can love them too. Made exclusively with Mosaic hops this 6% IPA is scarily sessionable for a 6 percenter! Vegan friendly!
£4.25Weisse - Imperial Barcelona Weisse, made with more than a ton of fruit, we use pink grapefruit, guava and passion fruit, collaboration with Tripping Animals (Florida, USA).
£7.00Wheat Beer - Brewed with over 55% of the malt bill being made up of Wheat, Rolled Oats, Torrefied Wheat, Flaked Torrefied Oats & Flaked Torrefied Barley; resulting in a beautiful mouthfeel and a huge body. Traditional Mittelfruh German hops were used alongside a classic German style wheat beer yeast. Expect a big rounded soft mouthfeel with bursting banana notes with a touch of classic spice from the hops.
£4.25Table beer - This little beer is big on flavour. Perfect for the weary soul, tired of the same old thing. Do a Tail Crush for me, do a Tail Crush for you….
£3.75Pale Ale - New England style Pale Ale, packed full of Azacca and Citra hopped during fermentation churning out aromas of mango and lychee with a balanced bitterness. Malted oats and wheat make up the grist for soft mouthfeel and a rich base.
£3.75Red Ale - Deep flowing red caramel malty notes brewed with light crystal malts, rye, toasted barley & oats which offer a full body. Double dry-hopped with simcoe, amarillo & sabro; this means it has been dry-hopped twice & with twice the volume of hop at each dry hopping.
£4.25Double IPA - brewed with a hefty addition of new season Citra and Simcoe hops. The resulting beer is an explosion of tropical fruit notes, with Citra expressing flavours of juicy peach, ripe apricot and a zesty citrus aroma. The addition of Simcoe brings waves of passion fruit and a subtle piney finish. A generous addition of oats adds body, creating a beer that is soft, rounded and bursting with flavour.
£6.00West Coast IPA - Keeping true to the style this West Coast IPA has rousing tropical hop notes brewed with a balance of big hop bitterness and a bold malt profile. Hopped with Galaxy, Yellow Sub, Sabro cryo and Simcoe cryo hops on a malt base of extra pale barley, cara, munich and wheat malt.
£4.50Pale Ale - Steady Rolling Man. DEYA's pale ale. The heady concoction of old time blues records and juicy American hops transfixed them from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is their vision of the perfect pale ale.
£4.75Stout - Cranachan inspired Raspberry Imperial Stout, conditioned on vanilla and single malt oak chips. Silky, smooth and decadent with creamy raspberry finish.
£7.00IPA - 6.8% abv, soft body with deep and intense spicy, tropical fruit and citrusy grapefruit flavours.
£6.75Pilsner - This beer is a moment of refreshment in a busy life, a touch of calm in a world of noise. Hopped with Saaz and Tettnang for light floral notes balanced on top of a classic Pilsner base, this is our take on a timeless style, brewed with approachability and accessibility in mind. Tiny dots on an endless timeline.
£3.75Pale Ale - Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
£3.75Pale Ale - More than double Partizan's standard Pale Ale's dry-hopping rate to deliver a bolder, juicier, and hazier beer. Using Simcoe, Amarillo and Citra dry hops to help layer this pale with punchy tropical and resin notes.
£4.50TIPA - DDH version of Chubbles in collaboration with The Veil Brewing Co. Impressions of pleasant melon, concentrated juice, and watermelon jolly ranchers.
£11.75Extra Pale Ale - As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.
£4.00American IPA - Extra Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, along with Dextrose. Columbus and Chinook hops for bittering. Amarillo, Columbus and HBC-586 in the cool pool. Dry hopped with Amarillo, Chinook and Columbus. Fermented with a blend of American and English Ale yeast strains.
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