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By brewing with the very best of local ingredients and alternative techniques that span between historic styles and modern brewing technology, our approach to mixed fermentation and barrel ageing puts the emphasis on balance of flavour and drinkability. Minimal intervention is the key to ensuring that there’s a little bit of nature in every sip.
Sour - Trunk of Funk is a strong, dark and sour ale, aged for a year in specially selected and freshly emptied red wine casks from Burgundy and aged for 12 months on two seasons of foraged fruit and mixture of funky beer and wine cultures.
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