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By brewing with the very best of local ingredients and alternative techniques that span between historic styles and modern brewing technology, our approach to mixed fermentation and barrel ageing puts the emphasis on balance of flavour and drinkability. Minimal intervention is the key to ensuring that there’s a little bit of nature in every sip.
Fruited Gose - Packed with more blueberries than you can fit in to a 4 foot car, Blue Jam is tart, juicy and vibrantly purple (yes, sorry not blue). Much like the Gose-style beers you know Yonder for, this is full bodied and smooth, with a lick of Cornish Sea Salt, and this time, a touch of lemon-like flavour from coriander seed (just a touch).
£6.30
Stout - Sweet, dark roasty malts with big flavours of chocolate and coffee, finished with a touch of sweet floral rose, a silky smooth mouthfeel and just the right amount of booze. Celebrate the dark side.
£8.00
Sour - Mrs Patterson is based on a delicious pear crumble recipe and the conference pear shines through alongside heaps of aromatic ginger. It is finished with a hint of sweet vanilla and the blackberries give it a beautifully hazy pink hue.
£7.10
Sour - Trunk of Funk is a strong, dark and sour ale, aged for a year in specially selected and freshly emptied red wine casks from Burgundy and aged for 12 months on two seasons of foraged fruit and mixture of funky beer and wine cultures.
£22.00We need to confirm you’re over 18 years of age in order to allow access to this website.