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DIPA - Juicy, Amarillo and Loral hops in the whirlpool set proceedings off in style, swiftly followed by a punchy double-dry-hop of Citra and Simcoe. We've tinkered and experimented with the hot and cold additions like any self respecting juice adventurers would when attempting to push those hazy boundaries. What does that mean in terms of flavour you ask? Well, you'll have to find out won't you!
Refund policy:
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at hello@sixpackbeer.club and we will get back to you as soon as possible.
You will receive your refund within one week of contacting us.
Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
Pale Ale - Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike.
£9.00
Belgian - Rochefort 10 is a rich, fruity, dark caramelly nutty beer, great with dark fruit cake or chocolate. Best served in a branded chalice glass, with or without the sediment.
£5.50
Stout - Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up 7.7% ABV export stout.
£6.75
Triple Fruited Gose - A 2:1 ratio of Raspberry and Pear was used. Raspberry takes the larger portion, delivering juicy, tart and earthy berry goodness, whilst Pear bulks up the mouthfeel and brings fleshy aromatic sweetness! These two new best buds, combined with North's signature TFG recipe, made up of best ale malt, oats, lactose and salt bring the full, thick, smooth and triple fruity drinking experience we all know and love!
£5.50
IPA - brewed using a Simcoe & Azacca hops. Simcoe offers a hit of grapefruit and ripe tropical fruits and Azacca brings a whole bunch of soft stone fruit flavours.
£4.75
Sour - Annual amber sour blend. Of 5 barrels, just 2 were chosen to blend (you may have tried Little Earth's Amarillo dry-hopped version more recently). This beauty has a spicy fresh apple zing & is certified organic.
£14.75
Belgian - It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
£3.25
NEIPA - Here Simcoe Cryo has been paired with Azacca and an old English Ale yeast strain. We have retained the juice expected of a New England style beer IPA while the hop combination makes this the earthiest of the IPAs released so far this year. The yeast variant is also a slightly higher attenuator than our usual house strain so the beer is slightly lighter and more crisp.
£6.75
American Pale Ale - This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness.
£3.25
New Zealand DIPA - collaboration with New Zealand, Parrotdog Brewery. 8% in abv and featuring a big big dose of Nectaron bringing rich and intense passionfruit and peach flavour. Citra and El Dorado back the beer up with smooth fleshy pear, succulent pineapple and juicy nectarine.
£7.00
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'
£14.75
Stout - Wake up, it's time to party! Smooth and luxurious, sweet with a little kick of bitterness, Slumber is worth getting out of bed for. A vanilla ice cream dream, submerged in roasted coffee aromas.
£5.25
Stout - A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
£5.75
American IPA - Extra Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, along with Dextrose. Columbus and Chinook hops for bittering. Amarillo, Columbus and HBC-586 in the cool pool. Dry hopped with Amarillo, Chinook and Columbus. Fermented with a blend of American and English Ale yeast strains.
£4.50
Pale Ale - This Pale Ale is just that. Hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. The beer is for taking up space, and standing tall.
£4.50
Belgian - This dark, reddish-brown beer has a rich and complex flavor characterized by caramel, malt and fruity esters that remind of ripe banana.
£3.00
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.
£15.00
NEIPA - Intense juicy mango and ripe peach flavours, delivered in a hazy, mouth-filling brew. A mash of oats, wheat and malt combined with big double-additions of dry hops deliver a storm of tropical flavour and a rich, smooth taste Hops: Simcoe, Mosaic, Citra, Galaxy and Centennial
£4.75
Porter - A 5.5% chewy chocolate-vanilla dream of a porter. Robust fulsome gluten free, dark porter, enhanced with vanilla.
£3.50
Weisse - Imperial Barcelona Weisse, made with more than a ton of fruit, we use pink grapefruit, guava and passion fruit, collaboration with Tripping Animals (Florida, USA).
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