Pale Ale - Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike.£9.00
Verdant x Deya - Degrees 8%
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DIPA - Juicy, Amarillo and Loral hops in the whirlpool set proceedings off in style, swiftly followed by a punchy double-dry-hop of Citra and Simcoe. We've tinkered and experimented with the hot and cold additions like any self respecting juice adventurers would when attempting to push those hazy boundaries. What does that mean in terms of flavour you ask? Well, you'll have to find out won't you!
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Stout - Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up 7.7% ABV export stout.£6.75
Triple Fruited Gose - A 2:1 ratio of Raspberry and Pear was used. Raspberry takes the larger portion, delivering juicy, tart and earthy berry goodness, whilst Pear bulks up the mouthfeel and brings fleshy aromatic sweetness! These two new best buds, combined with North's signature TFG recipe, made up of best ale malt, oats, lactose and salt bring the full, thick, smooth and triple fruity drinking experience we all know and love!£5.50
NEIPA - Here Simcoe Cryo has been paired with Azacca and an old English Ale yeast strain. We have retained the juice expected of a New England style beer IPA while the hop combination makes this the earthiest of the IPAs released so far this year. The yeast variant is also a slightly higher attenuator than our usual house strain so the beer is slightly lighter and more crisp.£6.75
New Zealand DIPA - collaboration with New Zealand, Parrotdog Brewery. 8% in abv and featuring a big big dose of Nectaron bringing rich and intense passionfruit and peach flavour. Citra and El Dorado back the beer up with smooth fleshy pear, succulent pineapple and juicy nectarine.£7.00
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'£14.75
American IPA - Extra Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, along with Dextrose. Columbus and Chinook hops for bittering. Amarillo, Columbus and HBC-586 in the cool pool. Dry hopped with Amarillo, Chinook and Columbus. Fermented with a blend of American and English Ale yeast strains.£4.50
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.£15.00
NEIPA - Intense juicy mango and ripe peach flavours, delivered in a hazy, mouth-filling brew. A mash of oats, wheat and malt combined with big double-additions of dry hops deliver a storm of tropical flavour and a rich, smooth taste Hops: Simcoe, Mosaic, Citra, Galaxy and Centennial£4.75