Gipsy Hill - Tankslapper 8.5%
DIPA - This Double IPA is the first Gipsy Hill have brewed with their new ‘Verdant’ yeast strain. Citra and Mosaic combine to the tune of 30g p/l to churn out HUGE grapefruit and pineapple notes.
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Stout - Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up 7.7% ABV export stout.
Refund policy:
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DIPA - This Double IPA is the first Gipsy Hill have brewed with their new ‘Verdant’ yeast strain. Citra and Mosaic combine to the tune of 30g p/l to churn out HUGE grapefruit and pineapple notes.
£6.00Porter - Grains are cold-steeped overnight before brewday to build up a gorgeous chocolatey base for this rich, comforting porter. From there, roasty notes are layered amongst subtle smoke, coffee and hints of dark chocolate.
£3.25IPA - Where’s did all the bitterness go? Well Add 2 Cart is bringing it back! May even have a touch of crystal malt and absolutely no oats! Flavour : Pine. Resin. Crisp. Malts: Low Colour Pale, Torrified Wheat, Crystal and Dextin malt Hops: Magnum, Simcoe, Mosaic and Idaho 7. Yeast: DR House Strain
£4.00Pale Ale - Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
£3.75Extra Pale Ale - As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.
£4.00IPA. - The idea is to recreate the velvet / creamy Limoncello from Sorrento mashing in with extra pale and caragold to give a lemon-like colour, lots of flaked oats for a rounded body and lactose for the "ice cream" effect. And lots of Lemons from Sorrento of course.
£4.75IPA - A clean and bitter West Coast inspired IPA. Pilsner malt leads in this modern take on the style, which leans towards a more tropical hop profile with Citra and Mosaic doing the heavy lifting.
£4.75Pale Ale - This delightfully wicked pale ichor, the first from poisonous metallers Cradle Of Filth & Electric Bear Brewing, is awash with forbidden fruits, possessing the opulent aroma of tropical hurricanes reclining midst the bloody hubbub of grapefruit and mango.
£3.50Fruited Gose - Packed with more blueberries than you can fit in to a 4 foot car, Blue Jam is tart, juicy and vibrantly purple (yes, sorry not blue). Much like the Gose-style beers you know Yonder for, this is full bodied and smooth, with a lick of Cornish Sea Salt, and this time, a touch of lemon-like flavour from coriander seed (just a touch).
£6.00NEIPA - Recliner is a New England style IPA. Chock full of oats and malted wheat for a soft, easy drinking mouthfeel. Squeezed lime and lychee on the nose, with sweet tropical notes climbing on your taste buds. Rounded out with peachy esters from Vermont yeast.
£4.50West Coast IPA - full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg.
£4.00IPA - Juicy, soft, and full of ripe tropical fruit flavours from a blend of hops and aromatic yeast, this IPA is our modern take on a classic style. Showcasing hop flavours and yeast esters against a big body from high protein malts, to replicate the mouthfeel of tropical fruit, this beer finishes with a low bitterness to let the hop aromas and flavours linger on your palate.
£5.50Sour - Trunk of Funk is a strong, dark and sour ale, aged for a year in specially selected and freshly emptied red wine casks from Burgundy and aged for 12 months on two seasons of foraged fruit and mixture of funky beer and wine cultures.
£20.50IPA - Session strength New England IPA brewed with Citra and Mosaic hops aplenty.
£4.25New England IPA - It’s got stonefruit, grapefruit, haze and aroma in abundance. Following on from our collaboration with Braukollektiv, this is a German response to a contemporary style, the ultimate combination. Extra Pale Ale and Vienna malt provide the base, with Wheat and Oats added for body. HBC-692, Hüll Melon and Simcoe hops in the cool pool and dry hop additions. Fermented with a blend of American and English Ale yeast strains.
£4.50Sour - Cherry Cola Sour featuring dark roasted malts, sour cherries, orange peel and lavender. Fermented with Voss Kveik Yeast.
£4.50Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'
£14.75Bitter - A modern reinterpretation of an English Bitter; inspired by the past but brewed with the future firmly in mind. Using new UK hop varieties and our house yeast, Yonder have created a beer which tastes like home without dampening the desire to explore beyond it.
£4.00DDH Pale - True, murky haze bomb. Thick, creamy and very smooth. Packed full of juicy Citra, Simcoe, Mosaic and Galaxy hops!
£4.00Fruited Gose - Gravity Well’s take on the fruited gose style, this one is packed full of mango, passion fruit and pink guava. Big upfront fruit flavours give way to a tart finish with subtle salinity.
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