Stout - Brewed with cinder toffee, vegan marshmallows, vanilla, dark malts and a touch of smoked malt, this smooth campfire stout is choc full of banging adjuncts!! If the heat of high summer is making you hark back to winters past, this is the beer for you today.£5.00
TTC | Uncle Absinthe Boysenberry Gose - 4%
Collaboration beer with The Toy CHronicle and Deviant & Dandy.
Boysenberry Gose - Boysenberries are a lesser known and a more rare cousin to raspberries and blackberries. Combining the juicy intensity of blackberries with the more floral and sweet characteristics of raspberries. With the additional of sea salt, this classic deviation of a German kettle sour follows hot on the heels of ‘And The Beat Gose On’, but with a slight twist. Purple in colour and with a dry and fruity finish, we think we’ve got ourselves another of so moreish beer.
The can art for this beer was designed by Uncle Absinthe
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Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
Stout - Brewed once a year, with a carefully selected blend of 8 malts, our UK sourced granola and combined with chocolate and caramel leading to a finish of dark fruit. Granola breakfast cereal combined with chocolate, caramel and finished with a dark fruit hit.£4.90
Pale Ale - Talus. A new hop to both the brewery and the craft beer world, Talus is the daughter of Sabro and with the popularity of Sabro it's a no brainer... it's in the line-up. Delivering big aromas of Pink Grapefruit, Citrus, Resin and Tropical Fruits.£3.90
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
Pale Ale collaboration with Dom's Subs, best sandwiches on this side of London. Beer is brewed by unsung pioneers of craft beer in London, By the Horns Brewery. Based on their house pale ale expect soft body & mouthfeel, low bitterness with Lashings of tropical Transatlantic hops. Amarillo, Centennial, Goldings.Sold in six packs only.£15.00
Lager - Gentle and balanced, Helles exemplifies everything Lost & Grounded aims to achieve as a lager brewer. Rolling hills, open fields and happy times with friends - a reminder there are good things ahead. Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang.£3.30
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Kveik IPA - Kveik IPA is fruity, double dry-hopped IPA showcasing Galaxy, Idaho 7, Bru-1 hops. Heavy aromas of apricot, citrus and stone fruit lead to a full bodied and balanced IPA with bold flavours of dank hops, pineapple and tropical fruit.The can art for this beer was designed by Bruce Whistlecraft, aka Doktor A.£8.00
Sour - Sour and fruity with vast amounts of sour cherry and mango added, rounded out with coconut to create this fruit-smoothie of a beer.£6.30
IPA - Disco Infiltrator has been designed by Polly's famous Head of Sales Arron, part of his ongoing quest to make the perfect West Coast IPA. Tasting this recipe made Arron go, "Yep, this is it lads." Piney, resinous and a perfect homage to the style.£5.60
Sour - Part of their ongoing monthly Fruited Sour release, Jim the head brewer decided to make one of his famous Cocktail recipes into a big Sour.£5.50