Stout - Robust and rich. Muscovado and coffee lead to a dark chocolate bitterness.£5.40
Six°North - Framboise 4.6%
Fruit Beer - Framboise is jam packed with Scottish raspberries (to the tune of 300g per litre) to give a full on fruit frenzy. A strong wheat base gives a full body which leads to a slightly tart raspberry finish.
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Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.£16.10
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Boysenberry Gose - Boysenberries are a lesser known and a more rare cousin to raspberries and blackberries. Combining the juicy intensity of blackberries with the more floral and sweet characteristics of raspberries. With the additional of sea salt, this classic deviation of a German kettle sour follows hot on the heels of ‘And The Beat Gose On’, but with a slight twist. Purple in colour and with a dry and fruity finish, we think we’ve got ourselves another of so moreish beer. The can art for this beer was designed by Uncle Absinthe£7.00
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
Dark Beer - Delirium Red is an 8% dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact head, a soft aroma of almond and sour cherries, and tastes tangy and fruity, with a perfect balance between sweet and sour.£3.80
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Pilsner - Clean, smooth, and crisp as a freshly pressed suit. Honey and floral hops dance on the breeze, while flavours of grainy malts and biscuits ride in the back with a snappy hop bitterness.The can art for this beer was designed by Will Blood.£6.00
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Kveik IPA - Kveik IPA is fruity, double dry-hopped IPA showcasing Galaxy, Idaho 7, Bru-1 hops. Heavy aromas of apricot, citrus and stone fruit lead to a full bodied and balanced IPA with bold flavours of dank hops, pineapple and tropical fruit.The can art for this beer was designed by Bruce Whistlecraft, aka Doktor A.£8.00
Pilsner - Select Pills is a single hopped pilsner, made with sweet Bamberger malt and hopped heavily with single varieties of German Hops. This edition is single hopped with Petit Blanc. This is the first time this hop has been used in the UK, found while the hop growers parents were on a wine and cheese tasting holiday in france, Heady floral flavours of blossom and cherry. A smashable, bitter pilsner.£6.50
Stout - Brewed once a year, with a carefully selected blend of 8 malts, our UK sourced granola and combined with chocolate and caramel leading to a finish of dark fruit. Granola breakfast cereal combined with chocolate, caramel and finished with a dark fruit hit.£4.90
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Pilsner - Clean, smooth, and crisp as a freshly pressed suit. Honey and floral hops dance on the breeze, while flavours of grainy malts and biscuits ride in the back with a snappy hop bitterness.The can art for this beer was designed by Kindred Tattoo.£6.00
Rice Lager - Inspired by Peckhams own Sake. A full bodied and flavoursome Rice Lager brewed with extra pale malted barley & torrified rice flakes. Whirlpool & dry hopped with sorachi & kaz beck hops. The 100kg Kasu additions during the boil adding complexity and depth. Sake Kasu is a by product of the sake brewing process and part of Japanese 'no waste' culture is used for myriad of other uses including cosmetics, skincare and as a healthy food marinade.£4.20