Quantock Brewery was set up in December 2007 in Wellington Somerset. However it was born out of the love of brewing by our head brewer Rob Rainey. Rob’s philosophy was to brew the highest quality ales using the best natural ingredients. He wanted all the beers to be brewed entirely from the highest quality grain and whole hop cones, the only other ingredients being yeast and water. No chemicals or sugar are added to the beers to ensure flavour is pure. Rob strives to produce quality beers that have flavour and character, far different from the mass-produced beers traditional found in pubs across the UK.
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