Gravity Well - Splitting the Atom 8%
DIPA - Gravity Well's first DIPA brewed using kveik yeast strains. Citra and Simcoe in the whirlpool with Citra, Idaho 7 and Nelson Sauvin in the dry hop.
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Fruited Gose - Bursting with wild blueberries and Morello cherries! Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose. Citra hops for bittering. Kettle soured with Lactobacillus brevis. Fermented with Mondo's house English Ale yeast strain. Brewed with sea salt and coriander seeds.
Refund policy:
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at hello@sixpackbeer.club and we will get back to you as soon as possible.
You will receive your refund within one week of contacting us.
Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
DIPA - Gravity Well's first DIPA brewed using kveik yeast strains. Citra and Simcoe in the whirlpool with Citra, Idaho 7 and Nelson Sauvin in the dry hop.
£6.00IPA - An IPA inspired by a San Diego classic. Pale rye malt adds depth to the grist onto which brewery favorite Nelson Sauvin has been layered through kettle, whirlpool and dry hop additions.
£5.25Double Mild- A luxurious reimagining of a style Boxcar love. Softer and smoother than a stout, this is an amped-up version our the Dark Mild.
£4.75Sour beer - Using the same sour base as their ever popular Millions of Peaches, Hackney Brewery have added a big dose of sour cherries to this beer. Pucker up!
£4.00Porter - A load of malts (Pilsner, Cara, Crystal, Brown, Chocolate and Roast) combined with Magnum, Columbus, Chinook and Savinjski Goldings to deliver a hoppy kick. The result is a Special Black Beer: a rich, strong, smooth and hoppy version of a Baltic Porter.
£3.75Sour - Cherry Cola Sour featuring dark roasted malts, sour cherries, orange peel and lavender. Fermented with Voss Kveik Yeast.
£4.50IPA - this is a juicy, vibrant batch of Quintet that showcases the very best in modern hop farming from New Zealand and America. The lineup for this recipe features five glorious varieties, renowned for their punchy, citrus aromas, with Nelson Sauvin introducing fruity top notes of white wine and gooseberry. Best drunk fresh.
£4.50Pale Ale - Brewed with Pilsner and wheat malts. Backed up with a charge of Citra, Centennial and Amarillo hops to give big, peach, pine and resinous aromas. A sessionable pale ale that’s perfect anytime of the day.
£3.75American Pale Ale - This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness.
£3.25DIPA - Verdant’s 2021 release of Putty. Loaded with Galaxy, Mosaic and Azacca hops expect masses of mango, lemon, citrus and pine alongside peach, passion fruit and mixed tropical fruits from this heavily-hopped Double IPA.
£7.75Imeprial Stout - Rose Petal, Rosewater, and Cacao Imperial StoutIndulgent notes of rich dark and milk chocolate turkish delight - sweet, floral, and perfumed.
£21.50Pilsner - This beer is a moment of refreshment in a busy life, a touch of calm in a world of noise. Hopped with Saaz and Tettnang for light floral notes balanced on top of a classic Pilsner base, this is our take on a timeless style, brewed with approachability and accessibility in mind. Tiny dots on an endless timeline.
£3.75Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.
£15.00Sour - Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.
£5.25Triple-fruited Gose - strikes the perfect balance between sweetness. salinity and sour fruit flavours. A base of juicy Kiwi fruit provides a bright and zesty foundation with Pears adding delicate sweet notes and depth. Coconut and Lime bring an exotic complexity, creating a brew that is smooth, full-bodied and refreshing.
£4.75DIPA made with Idaho 7, Mosaic T90, Mosaic BBC, Chinook, Centennial, Simcoe, Columbus hops in collaboration with Humble Sea (California, USA)
£7.00Fruited Gose - Gravity Well’s take on the fruited gose style, this one is packed full of mango, passion fruit and pink guava. Big upfront fruit flavours give way to a tart finish with subtle salinity.
£4.50Belgian - Rochefort 10 is a rich, fruity, dark caramelly nutty beer, great with dark fruit cake or chocolate. Best served in a branded chalice glass, with or without the sediment.
£5.50IPA - Oozy, chubby and well furnished with the expected Wylam bounce and wallop. STRATA, GALAXY and CITRA lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash.
£6.50Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'
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