DIPA - Moneybags is a Double IPA. A big, thick and juicy DIPA. Pumped full of Citra and Mosaic, and fermented with a Kveik yeast strain to really bring out those big pineapple and mango flavours. Goes well with big bills and deep pockets.£6.90
Mondo - Ripple Effect 6.6%
New England IPA - It’s got stonefruit, grapefruit, haze and aroma in abundance. Following on from our collaboration with Braukollektiv, this is a German response to a contemporary style, the ultimate combination. Extra Pale Ale and Vienna malt provide the base, with Wheat and Oats added for body. HBC-692, Hüll Melon and Simcoe hops in the cool pool and dry hop additions. Fermented with a blend of American and English Ale yeast strains.
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Table Beer - A table beer with a difference. Brewed with IPA malt, Light Munich, Dextrin and Oats to give a clean, light malt body. Fermented with Kveik Hornindal strain for subtle tropical, stone fruit flavours along with a single hop addition of Sabro in the whirlpool and Sabro Cryo on the dry hop.£4.10
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
Stout - Brewed with cinder toffee, vegan marshmallows, vanilla, dark malts and a touch of smoked malt, this smooth campfire stout is choc full of banging adjuncts!! If the heat of high summer is making you hark back to winters past, this is the beer for you today.£5.00
Pale Ale - If you're fond of sand dunes and salty air, consider Norfolk. Sweeping coastlines that define the region as much as the vast skies. Instantly recognisable, our coastal dunes perpetually shift with each tide, gently changing the landscape in a state of continual variation. Sweeping Coast is resinous, bright and fresh yet subtlety undulating on a journey, one that is always set to home.£4.50
Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.£16.10
IPA - Constellations is a rotating IPA series, where Burnt Mill bring together some of their favourite hop varieties. For Cassiopeia, they've matched the 6 stars with Citra, Amarillo, Meridian, Strata, Sabro and Kohatu to create an IPA giving us a tropical melody of mango and passionfruit, with subtle notes of vanilla and coconut.£6.20