Kveik IPA - Made with Norwegian Voss Kveik yeast Malts: Extra Pale, extrin, Naked Oats, Flaked Oats, Oat Malt, ViennaHops: Azacca, Chinook, Citra£4.60
Mad Dog - Back From The Brink 5.6%
IPA - A soft, juicy, mouthfeel celebration of all that is great about a banging West Coast IPA. An abundance of fresh hop aroma and a crisp finish. Expect a bit of haze and tons of flavour!
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IPA - With the base beer of Mu Mu Cat, Rock Leopard have created a modern day classic West Coast IPA and dry hopped it with Chinook & Amarillo hops. So you will get pleasant and pronounced bright tropical fruit flavours & aromas of Melon, Orange, and stone fruits.Herbal aromatic pine, citrus, floral notes and a clean bitter finish.£6.50
Pale Ale - Quantock say: "Using our signature house pale ale base but a different carefully selected yeast from our previous DDH, this beer oozes tropical and stone fruit flavours and aroma; backed up with citrus notes and a velvety soft mouthfeel."Hops: Citra, Galaxy, Mosaic, Talus£4.10
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Boysenberry Gose - Boysenberries are a lesser known and a more rare cousin to raspberries and blackberries. Combining the juicy intensity of blackberries with the more floral and sweet characteristics of raspberries. With the additional of sea salt, this classic deviation of a German kettle sour follows hot on the heels of ‘And The Beat Gose On’, but with a slight twist. Purple in colour and with a dry and fruity finish, we think we’ve got ourselves another of so moreish beer. The can art for this beer was designed by Czee13.£7.00
Sour - Sour and fruity with vast amounts of sour cherry and mango added, rounded out with coconut to create this fruit-smoothie of a beer.£6.30
DIPA - This DIPA in Polly's Spectrum series features a mixture of 20kg of Mosaic and Citra pellet hops, paired up with 3kg of Mosaic and Citra Spectrum; expect slightly more intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic.£6.25
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
Lager - Inspired by the Helles lagerbiers of Munich, this is a true London lager. German malt, European malts and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheistgebot, Anspatch & Hobday use the spunding method to carbonate their lager naturally, while an extended cold storage in horizontal lager tanks gives our beer time to condition and mature. As all true lagers must.£3.50