TIPA - DDH version of Chubbles in collaboration with The Veil Brewing Co. Impressions of pleasant melon, concentrated juice, and watermelon jolly ranchers.£10.00
Little Earth Project - White Horse Saison 6.8%
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'
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Bitter - A Best Bitter, for you, for me and for us. Chevallier, Crystal, Munich, Amber Malt and Torrefied Wheat provide a fine crunchy biscuit and sweet marmalade base with a clear and rich amber hue. A blend of whole leaf Bullion, East Kent Goldings and UK Cascade allow for a strong bitter line to run through the whole drink and throw bouquets of earthy blackberry, honey and gentle floral pine aroma.£3.50
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.50
Porter - Café Racer is a multi-award-winning porter that is fuelled with locally roasted Sumatran Espresso coffee and Madagascan Vanilla. It pours pitch black with espresso on the nose, has a rich velvety mouthfeel and a long smooth vanilla finish.£4.25
Juicy IPA brewed with London Fog yeast, Mosaic, Sabro and Idaho-7 hops, along with oats, dextrin, CaraGold and Maris Otter. It's pithy, chewy, dank and resinous in all the right places with big bouncy flavours of pineapple, white grape, lemongrass and grapefruit – with a faint whiff of strawberries and cream. Believe it!£5.00
Anglo-Belgian Pale Ale - Brewed with Brasserie De La Senne, this modern Anglo-Belgian pale ale represents both breweries’ love of crisp pale ales. A high proportion of spelt aids the dryness. Hoppy on the nose with an assertively pleasing bitterness.£4.00
Sour - This tart ale is packed with a supergroup of seasonal berries, with sweet notes of raspberry, blackberry and blackcurrant that balance off a puckering sour punch. This is a beer with the ROAR levels turned up to 11, so let's get jammin'!£4.00
IPA - this is a juicy, vibrant batch of Quintet that showcases the very best in modern hop farming from New Zealand and America. The lineup for this recipe features five glorious varieties, renowned for their punchy, citrus aromas, with Nelson Sauvin introducing fruity top notes of white wine and gooseberry. Best drunk fresh.£4.50
QIPA - This quadruple IPA in Polly's Spectrum series features a mixture of 50kg of Mosaic and Citra pellet hops, paired up with 4kg of Mosaic and Citra Spectrum; expect mega intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic, along with a warming alcohol booziness.£8.75
IPA - Much like its literary namesake, this resplendent Shangri-La session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.£4.25
IPA - Oozy, chubby and well furnished with the expected Wylam bounce and wallop. STRATA, GALAXY and CITRA lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash.£6.50