Imperial IPA - Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and Dig Brew's highest ever dry-hopping rate make for a BIG drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.£9.50
Little Earth Project - Elderflour & Gooseberry S 4.0%
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
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Bitter - A modern reinterpretation of an English Bitter; inspired by the past but brewed with the future firmly in mind. Using new UK hop varieties and our house yeast, Yonder have created a beer which tastes like home without dampening the desire to explore beyond it.£4.00
Sour - Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.£5.25
IPA. - The idea is to recreate the velvet / creamy Limoncello from Sorrento mashing in with extra pale and caragold to give a lemon-like colour, lots of ﬂaked oats for a rounded body and lactose for the "ice cream" eﬀect. And lots of Lemons from Sorrento of course.£4.75
IPA - Juicy, soft, and full of ripe tropical fruit flavours from a blend of hops and aromatic yeast, this IPA is our modern take on a classic style. Showcasing hop flavours and yeast esters against a big body from high protein malts, to replicate the mouthfeel of tropical fruit, this beer finishes with a low bitterness to let the hop aromas and flavours linger on your palate.£5.50
Pale Ale collaboration with Dom's Subs, best sandwiches on this side of London. Beer is brewed by unsung pioneers of craft beer in London, By the Horns Brewery. Based on their house pale ale expect soft body & mouthfeel, low bitterness with Lashings of tropical Transatlantic hops. Amarillo, Centennial, Goldings.Sold in six packs only.£15.00
IPA - this is a juicy, vibrant batch of Quintet that showcases the very best in modern hop farming from New Zealand and America. The lineup for this recipe features five glorious varieties, renowned for their punchy, citrus aromas, with Nelson Sauvin introducing fruity top notes of white wine and gooseberry. Best drunk fresh.£4.50
Dark Beer - Delirium Red is an 8% dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact head, a soft aroma of almond and sour cherries, and tastes tangy and fruity, with a perfect balance between sweet and sour.£3.50
IPA - With heaps of aromatics, both green and tropical, bitterness and flavour, it's easy to see how this hop has become such a go-to for so many. Brewed with Drop Project's favourite selection of IPA Malt, Oat Malt, Flaked Oats and house yeast, the perfect foundation has been laid for the Simcoe to shine. Dry hopped with a generous dash of Cryo, you'll get a big ol' whack of citrus peel, pine and super ripe stone fruits, all rounded out with a classic gentle bitterness.£4.50
IPA - Oozy, chubby and well furnished with the expected Wylam bounce and wallop. STRATA, GALAXY and CITRA lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash.£6.50
New Zealand DIPA - collaboration with New Zealand, Parrotdog Brewery. 8% in abv and featuring a big big dose of Nectaron bringing rich and intense passionfruit and peach flavour. Citra and El Dorado back the beer up with smooth fleshy pear, succulent pineapple and juicy nectarine.£7.00