Founded in 2011 by Peter Hills and Jon Swain, based in a couple of railway arches in Hackney.
"Our current brew house was installed in 2016 and is a bespoke build designed by Jon and Pete. We currently have ten 2500 litre fermenting vessels with temperature and pressure control enabling perfect management of the fermenting process."
"2016 also saw the installation of laboratory facilities. Every batch or beer is tested for alcohol content, bitterness and carbonation levels ensuring consistency and quality across our range."