Sour - This tart ale is packed with a supergroup of seasonal berries, with sweet notes of raspberry, blackberry and blackcurrant that balance off a puckering sour punch. This is a beer with the ROAR levels turned up to 11, so let's get jammin'!£4.20
Gipsy Hill - Scalatrice 9.6%
DIPA - Huge over ripe pineapple at the peak, with pithy orange, lime aroma and an oily citrus peel bittering. Fermented with Voss Kveik layering in beautiful esters of papaya and stone fruit.
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at firstname.lastname@example.org and we will get back to you as soon as possible.
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Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
Dark Beer - Delirium Red is an 8% dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact head, a soft aroma of almond and sour cherries, and tastes tangy and fruity, with a perfect balance between sweet and sour.£3.80
Stout - Brewed with cinder toffee, vegan marshmallows, vanilla, dark malts and a touch of smoked malt, this smooth campfire stout is choc full of banging adjuncts!! If the heat of high summer is making you hark back to winters past, this is the beer for you today.£5.00
Pale Ale - Quantock say: "Using our signature house pale ale base but a different carefully selected yeast from our previous DDH, this beer oozes tropical and stone fruit flavours and aroma; backed up with citrus notes and a velvety soft mouthfeel."Hops: Citra, Galaxy, Mosaic, Talus£4.10
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
IPA - After the success of the Sussex Project Little Monster started a new series but with a slight difference. Brew 5 beers with the same malt, same yeast, same ABV but change two hops every time and see what type of flavours they could create. First up Idaho 7 and Bru1. A Session IPA with punchy tropical fruits and hints of spice.£4.90
IPA - With the base beer of Mu Mu Cat, Rock Leopard have created a modern day classic West Coast IPA and dry hopped it with Chinook & Amarillo hops. So you will get pleasant and pronounced bright tropical fruit flavours & aromas of Melon, Orange, and stone fruits.Herbal aromatic pine, citrus, floral notes and a clean bitter finish.£6.50
DIPA - This DIPA in Polly's Spectrum series features a mixture of 20kg of Mosaic and Citra pellet hops, paired up with 3kg of Mosaic and Citra Spectrum; expect slightly more intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic.£6.25