Extra Pale Ale - As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.£4.00
Equilibrium - Fractal Motueka Galaxy 6.8%
IPA - A very simple grain bill combined with their house ale yeast and simple hop selection produces a very complex and drinkable beer.
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Pale Ale - Dust my Broom is a bright, juicy, biscuity pale, packed full of Simcoe hops. This pale ale delivers a beautiful balance between a fuller, more rounded malt profile, and heady Simcoe hops (with a little Citra on the hot side to back it up). Tropical, piney and balanced.£5.00
NEIPA - Recliner is a New England style IPA. Chock full of oats and malted wheat for a soft, easy drinking mouthfeel. Squeezed lime and lychee on the nose, with sweet tropical notes climbing on your taste buds. Rounded out with peachy esters from Vermont yeast.£4.50
Pilsner - This beer is a moment of refreshment in a busy life, a touch of calm in a world of noise. Hopped with Saaz and Tettnang for light floral notes balanced on top of a classic Pilsner base, this is our take on a timeless style, brewed with approachability and accessibility in mind. Tiny dots on an endless timeline.£3.75
NEIPA - An Opaque IPA, BAM! That’s Roadkill hitting your taste buds like a body bouncing off a bonnet. An ABV of 65mph collides with the squishy pulp of unexpecting fruit and leaves super smooth tire-tracks all over your tongue. Roadkill, don’t drink and drive.£4.25
New England IPA - It’s got stonefruit, grapefruit, haze and aroma in abundance. Following on from our collaboration with Braukollektiv, this is a German response to a contemporary style, the ultimate combination. Extra Pale Ale and Vienna malt provide the base, with Wheat and Oats added for body. HBC-692, Hüll Melon and Simcoe hops in the cool pool and dry hop additions. Fermented with a blend of American and English Ale yeast strains.£4.50
Fruited Gose - Packed with more blueberries than you can fit in to a 4 foot car, Blue Jam is tart, juicy and vibrantly purple (yes, sorry not blue). Much like the Gose-style beers you know Yonder for, this is full bodied and smooth, with a lick of Cornish Sea Salt, and this time, a touch of lemon-like flavour from coriander seed (just a touch).£6.00
DIPA - Sharing the same malt bill, water profile and hop lineup as Allen, the 8% DIPA shifts the spotlight onto Nelson Sauvin, making it the star of show while Citra and Mosaic follow its lead. Despite its shared characteristics, FIVE A.M. remains a standout offering.£7.75
New Zealand DIPA - collaboration with New Zealand, Parrotdog Brewery. 8% in abv and featuring a big big dose of Nectaron bringing rich and intense passionfruit and peach flavour. Citra and El Dorado back the beer up with smooth fleshy pear, succulent pineapple and juicy nectarine.£7.00
Belgian style Pale Ale - Rustique started life as a ‘clean’ strong Belgian style pale ale. After a primary fermentation we transferred it to Foudre No. 4, that had previously held different mixed fermentation beers. The residual wild yeasts worked their magic over 15 months to produce a unique wild pale ale.£16.00
Juicy IPA brewed with London Fog yeast, Mosaic, Sabro and Idaho-7 hops, along with oats, dextrin, CaraGold and Maris Otter. It's pithy, chewy, dank and resinous in all the right places with big bouncy flavours of pineapple, white grape, lemongrass and grapefruit – with a faint whiff of strawberries and cream. Believe it!£5.00
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.£15.00
Fruited Gose - Bursting with wild blueberries and Morello cherries! Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose. Citra hops for bittering. Kettle soured with Lactobacillus brevis. Fermented with Mondo's house English Ale yeast strain. Brewed with sea salt and coriander seeds.£4.50
American IPA - Extra Pale Ale malt provides the base, Wheat, Oats and Carapils added for body, along with Dextrose. Columbus and Chinook hops for bittering. Amarillo, Columbus and HBC-586 in the cool pool. Dry hopped with Amarillo, Chinook and Columbus. Fermented with a blend of American and English Ale yeast strains.£4.50
Stout - Waffler is our first pastry stout, inspired by our favourite comfort food. 100% Canadian GRADE A maple syrup, rauch malt for smoky kicks, a heavy grist building a full body, black coffee giving an aromatic bitterness offsetting the sweetness and vegan friendly bacon top notes. It’s a maple bacon, stack of pancakes in a beer.£5.00
IPA - With heaps of aromatics, both green and tropical, bitterness and flavour, it's easy to see how this hop has become such a go-to for so many. Brewed with Drop Project's favourite selection of IPA Malt, Oat Malt, Flaked Oats and house yeast, the perfect foundation has been laid for the Simcoe to shine. Dry hopped with a generous dash of Cryo, you'll get a big ol' whack of citrus peel, pine and super ripe stone fruits, all rounded out with a classic gentle bitterness.£4.50