Pilsner - Rose Bud, Rose Petal, Lemongrass, and Hemp Pilsner. Light, floral, citrusy and fruity. Drink chilled and fresh.£17.75
Equilibrium - Enso 8.2%
DIPA - Enso pours a beautiful milky bright yellow with aromas of passion fruit, assorted citrus, pineapple, and sorbet. The flavor has bright notes of passion fruit, melon, and peach all coming together in a creamy lime push pop ending.
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IPA - With heaps of aromatics, both green and tropical, bitterness and flavour, it's easy to see how this hop has become such a go-to for so many. Brewed with Drop Project's favourite selection of IPA Malt, Oat Malt, Flaked Oats and house yeast, the perfect foundation has been laid for the Simcoe to shine. Dry hopped with a generous dash of Cryo, you'll get a big ol' whack of citrus peel, pine and super ripe stone fruits, all rounded out with a classic gentle bitterness.£4.50
Pale Ale - A lovely refined drop from the Bermondsey beer magicians. Made using US hops cascade, you’ll taste delicious citrus and spicy flavours. Kohatu means stone or rock in Maori language, and if you’re anything like us you cherish your craft beers as much as your precious stones. A sessionable pale ale made to savour.£3.50
Pale Ale - A soft and textured mouthfeel due to the vast amounts of Oats, Torrefied Wheat and Torrefied Barley used to brew this beer give it that undeniable drinkable factor, then spiked with upfront juiciness and tropical hop from a huge blend of some of our favourite North American hops, which will finish with a soft and subtle bitterness to tie it all together.£4.00
Fruited Gose - Packed with more blueberries than you can fit in to a 4 foot car, Blue Jam is tart, juicy and vibrantly purple (yes, sorry not blue). Much like the Gose-style beers you know Yonder for, this is full bodied and smooth, with a lick of Cornish Sea Salt, and this time, a touch of lemon-like flavour from coriander seed (just a touch).£6.00
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'£14.75
NEIPA - Intense juicy mango and ripe peach flavours, delivered in a hazy, mouth-filling brew. A mash of oats, wheat and malt combined with big double-additions of dry hops deliver a storm of tropical flavour and a rich, smooth taste Hops: Simcoe, Mosaic, Citra, Galaxy and Centennial£4.75
West Coast IPA - Keeping true to the style this West Coast IPA has rousing tropical hop notes brewed with a balance of big hop bitterness and a bold malt profile. Hopped with Galaxy, Yellow Sub, Sabro cryo and Simcoe cryo hops on a malt base of extra pale barley, cara, munich and wheat malt.£4.50
IPA - This IPA experiments of a technique known as dip hopping. Additional Citra, Mosaic and Simcoe is loaded into an empty tank to make a concentrated ‘hop tea’ that Siren's fermented beer is blended into. They then dry hop for good measure. The result should make for additional accents and depth of flavour.£3.75
Pale Ale - This delightfully wicked pale ichor, the first from poisonous metallers Cradle Of Filth & Electric Bear Brewing, is awash with forbidden fruits, possessing the opulent aroma of tropical hurricanes reclining midst the bloody hubbub of grapefruit and mango.£3.50