DIPA - Burnt Mill say: "For Off Shore we started with a grist of extra pale, oats and chit for a light, soft malt profile with plenty of body. We whirlpooled with Citra & HBC472 then dry hopped with Strata, Citra, Idaho & HBC630 for aromas of ripe citrus and mango."£7.60
Electric Bear - Cradle Of Filth | Pale Countess 4.5%
Pale Ale - This delightfully wicked pale ichor, the first from poisonous metallers Cradle Of Filth & Electric Bear Brewing, is awash with forbidden fruits, possessing the opulent aroma of tropical hurricanes reclining midst the bloody hubbub of grapefruit and mango.
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Stout - Brewed with cinder toffee, vegan marshmallows, vanilla, dark malts and a touch of smoked malt, this smooth campfire stout is choc full of banging adjuncts!! If the heat of high summer is making you hark back to winters past, this is the beer for you today.£5.00
DIPA - This DIPA in Polly's Spectrum series features a mixture of 20kg of Mosaic and Citra pellet hops, paired up with 3kg of Mosaic and Citra Spectrum; expect slightly more intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic.£6.25
DIPA - El Doradder is the lastest in their series of snake themed DIPA's. Single hopped with El Dorado in every stage from aroma to dry hop. Juicy oranges bounce off over-ripe mangoes to create a smooth yet thick DIPA that dances across the palate. Vegan Friendly!£7.00
Pale Ale - Indecision time is a modern pale ale that changes from brew to brew to highlight individual new world hops. In this brew we used Nelson Sauvin, Citra and Centennial.£5.30
Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
Pale Ale - Talus. A new hop to both the brewery and the craft beer world, Talus is the daughter of Sabro and with the popularity of Sabro it's a no brainer... it's in the line-up. Delivering big aromas of Pink Grapefruit, Citrus, Resin and Tropical Fruits.£3.90
Lager - Inspired by the Helles lagerbiers of Munich, this is a true London lager. German malt, European malts and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheistgebot, Anspatch & Hobday use the spunding method to carbonate their lager naturally, while an extended cold storage in horizontal lager tanks gives our beer time to condition and mature. As all true lagers must.£3.50
TIPA - This TIPA in Polly's Spectrum series features a mixture of 25kg of Mosaic and Citra pellet hops, paired up with 4kg of Mosaic and Citra Spectrum; expect super intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic. Absolute banger.£7.00
IPA - This juice bomb is deceptively drinkable; packed with Citra, the hazy, fruity number is thick, refreshing and exceptionally quaffable. Deep tropical fruit aroma (passion fruit, mango, lychee) and a smooth, satisfying balance of tropical fruit (passion fruit, guava) and citrus flavour makes this a super beer!£6.10
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
Pale Ale - If you're fond of sand dunes and salty air, consider Norfolk. Sweeping coastlines that define the region as much as the vast skies. Instantly recognisable, our coastal dunes perpetually shift with each tide, gently changing the landscape in a state of continual variation. Sweeping Coast is resinous, bright and fresh yet subtlety undulating on a journey, one that is always set to home.£4.50