Pale Ale - Sometimes the simple things in life are the best. Take Pilsner Malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.£3.90
Donzoko - Indie Graft 4.7%
Belgian inspired Pale ale - dry hopped with Nelson Sauvin. Made with local Buckweat, Spelt and pilsner malt, fermenting with a blend of beaujolais wine yeast and saison yeast. Its crisp, bitter, and full of the vinous white wine flavours associated with nelson sauvin. Perfect for kicking back after a days graft.
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West Coast Pale Ale - inspired by the relaxed vibe of the Californian way; with a heavy whirlpool addition of Cascade bringing the bitterness to the party to play off perfectly against fresh cut grass, pine, and grapefruit notes from the reeled back use of Chinook and Citra in the dry hop. Clean fermented with US05 for maximum drinkability and crispness, this is a beer perfect for soaking up the sun, kicking back, maxin’ out, and relaxin’ all cool.£5.10
Pale Ale - Indecision time is a modern pale ale that changes from brew to brew to highlight individual new world hops. In this brew we used Nelson Sauvin, Citra and Centennial.£5.30
IPA - After the success of the Sussex Project Little Monster started a new series but with a slight difference. Brew 5 beers with the same malt, same yeast, same ABV but change two hops every time and see what type of flavours they could create. First up Idaho 7 and Bru1. A Session IPA with punchy tropical fruits and hints of spice.£4.90
IPA - This juice bomb is deceptively drinkable; packed with Citra, the hazy, fruity number is thick, refreshing and exceptionally quaffable. Deep tropical fruit aroma (passion fruit, mango, lychee) and a smooth, satisfying balance of tropical fruit (passion fruit, guava) and citrus flavour makes this a super beer!£6.10
Lager - Northern Helles is Donzoko’s flagship lager. They use German malt and ferment cold with a Swiss lager yeast strain, for a clean malt backbone with notes of sweet crusty bread. Their unique house acid culture is added in the brewhouse to control the pH level of the beer and achieve a crisp, refreshing finish after fermentation. They top it all off by moderately hopping with New Zealand hops for hints of floral fruit, complementing the crispness perfectly. Northern Helles is hazy, served unfiltered, and perfect for cracking open with friends.£5.50
Pale Ale - Talus. A new hop to both the brewery and the craft beer world, Talus is the daughter of Sabro and with the popularity of Sabro it's a no brainer... it's in the line-up. Delivering big aromas of Pink Grapefruit, Citrus, Resin and Tropical Fruits.£3.90
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50