New Zealand DIPA - collaboration with New Zealand, Parrotdog Brewery. 8% in abv and featuring a big big dose of Nectaron bringing rich and intense passionfruit and peach flavour. Citra and El Dorado back the beer up with smooth fleshy pear, succulent pineapple and juicy nectarine.£7.00
Dig Brew - How To Cook A Wolf 3: Tokyo Drift 6.8%
Buy six and get up to 20% discount. Sometimes even more!
IPA - 6.8% abv, soft body with deep and intense spicy, tropical fruit and citrusy grapefruit flavours.
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DIPA - Sharing the same malt bill, water profile and hop lineup as Allen, the 8% DIPA shifts the spotlight onto Nelson Sauvin, making it the star of show while Citra and Mosaic follow its lead. Despite its shared characteristics, FIVE A.M. remains a standout offering.£7.75
Pale Ale - Dust my Broom is a bright, juicy, biscuity pale, packed full of Simcoe hops. This pale ale delivers a beautiful balance between a fuller, more rounded malt profile, and heady Simcoe hops (with a little Citra on the hot side to back it up). Tropical, piney and balanced.£5.00
Fruited Gose - Bursting with wild blueberries and Morello cherries! Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose. Citra hops for bittering. Kettle soured with Lactobacillus brevis. Fermented with Mondo's house English Ale yeast strain. Brewed with sea salt and coriander seeds.£4.50
IPA - With heaps of aromatics, both green and tropical, bitterness and flavour, it's easy to see how this hop has become such a go-to for so many. Brewed with Drop Project's favourite selection of IPA Malt, Oat Malt, Flaked Oats and house yeast, the perfect foundation has been laid for the Simcoe to shine. Dry hopped with a generous dash of Cryo, you'll get a big ol' whack of citrus peel, pine and super ripe stone fruits, all rounded out with a classic gentle bitterness.£4.50
IPA - this is a juicy, vibrant batch of Quintet that showcases the very best in modern hop farming from New Zealand and America. The lineup for this recipe features five glorious varieties, renowned for their punchy, citrus aromas, with Nelson Sauvin introducing fruity top notes of white wine and gooseberry. Best drunk fresh.£4.50
NEIPA - Intense juicy mango and ripe peach flavours, delivered in a hazy, mouth-filling brew. A mash of oats, wheat and malt combined with big double-additions of dry hops deliver a storm of tropical flavour and a rich, smooth taste Hops: Simcoe, Mosaic, Citra, Galaxy and Centennial£4.75
IPA - Multiverse is a series of beers in which we explore what it means for a single beer to exist in multiple states. Each beer has similarities and differences, each connected but existing in it’s own unique state. Level III starts with extra pale, chit & flaked oats that provide a soft base where Galaxy hops take the spotlight, supported by Strata and Simcoe for aromas of overripe passion fruit and pineapple.£5.25
IPA - In collaboration with Yakima Chief Hops who have brought some exclusive fresh crop to Siren's four-type mix. The combination provides a beautiful spectrum of flavours and aromas of this incredible hop, ranging from tart passion fruit through to juicy ripe mango, clean grapefruit and signature piney bitterness.£5.00
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'£14.75
Fruited Gose - Packed with more blueberries than you can fit in to a 4 foot car, Blue Jam is tart, juicy and vibrantly purple (yes, sorry not blue). Much like the Gose-style beers you know Yonder for, this is full bodied and smooth, with a lick of Cornish Sea Salt, and this time, a touch of lemon-like flavour from coriander seed (just a touch).£6.00
Witbier - Flowers are given in love and joy, celebration and commemoration, or just for the sake of it. This wheat beer is as bright and vibrant as the most beautiful bouquet. Balancing the bold flavours of coriander seed and caracao orange peel with the gentle snap of Saaz and Tettnang hops, Flowers is a modern twist on a classic style, for any occasion.£4.25
Sour - Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.£5.25