Burning Sky - Easy Answers 6%
IPA - Easy Answers is a luscious, clean drinking IPA with good body and subdued bitterness to let the aroma hops shine. Simcoe takes centre stage with Centennial and Chinook.
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The latest in the Something Good Series, number 11 is an Amber IPA. Expect citrus and dank dry hop notes, going toe-to-toe on a layered backdrop of light crystal and biscuit malts. Mosaic, Amarillo, Citra and El Dorado on the exchanges.
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IPA - Easy Answers is a luscious, clean drinking IPA with good body and subdued bitterness to let the aroma hops shine. Simcoe takes centre stage with Centennial and Chinook.
£4.50DIPA - Dank mangos and powdered papaya sherbet. Vanilla chews, thick and warming for the winter months. Comet in the whirlpool; Citra, Mosaic, Azacca and Ekuanot 28 g/l dry-hopping.
£6.00Wheat Beer - Brewed with over 55% of the malt bill being made up of Wheat, Rolled Oats, Torrefied Wheat, Flaked Torrefied Oats & Flaked Torrefied Barley; resulting in a beautiful mouthfeel and a huge body. Traditional Mittelfruh German hops were used alongside a classic German style wheat beer yeast. Expect a big rounded soft mouthfeel with bursting banana notes with a touch of classic spice from the hops.
£4.25IPA - Oozy, chubby and well furnished with the expected Wylam bounce and wallop. STRATA, GALAXY and CITRA lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash.
£6.50IPA - A very simple grain bill combined with their house ale yeast and simple hop selection produces a very complex and drinkable beer.
£9.50IPA - A clean and bitter West Coast inspired IPA. Pilsner malt leads in this modern take on the style, which leans towards a more tropical hop profile with Citra and Mosaic doing the heavy lifting.
£4.75West Coast IPA - Best Ale malt provides the base, Wheat and Carapils added for body. Columbus hops for bittering. Amarillo, Citra, Galaxy and Ekuanot in the whirlpool and dry hop addition. Fermented with our house West Coast Ale yeast strain.
£4.00Sour - Annual amber sour blend. Of 5 barrels, just 2 were chosen to blend (you may have tried Little Earth's Amarillo dry-hopped version more recently). This beauty has a spicy fresh apple zing & is certified organic.
£14.75Imperial IPA - Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and Dig Brew's highest ever dry-hopping rate make for a BIG drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.
£9.50IPA - 6.8% abv, soft body with deep and intense spicy, tropical fruit and citrusy grapefruit flavours.
£6.75IPA - A soft and juicy Micro IPA bursting with refreshing lemon and citrus flavour, hopped with Citra, Amarillo and Ella.
£3.25Triple Fruited Gose - A 2:1 ratio of Raspberry and Pear was used. Raspberry takes the larger portion, delivering juicy, tart and earthy berry goodness, whilst Pear bulks up the mouthfeel and brings fleshy aromatic sweetness! These two new best buds, combined with North's signature TFG recipe, made up of best ale malt, oats, lactose and salt bring the full, thick, smooth and triple fruity drinking experience we all know and love!
£5.50West Coast IPA - Keeping true to the style this West Coast IPA has rousing tropical hop notes brewed with a balance of big hop bitterness and a bold malt profile. Hopped with Galaxy, Yellow Sub, Sabro cryo and Simcoe cryo hops on a malt base of extra pale barley, cara, munich and wheat malt.
£4.50TIPA - made with Citra, Citra Cryo, Bru-1, Galaxy, Sabro, Simcoe, Galaxy hops in collaboration with Equilibrium (NYC, USA)
£7.00California Pale Ale - A fresh pale ale as crisp as a cold winter's day. This style uses a super clean malt base to show off some amazing hop expression. Citra, Simcoe, Mosaic, Centennial and Vic Secret combine here to offer tropical and citrus notes dancing in and out of the spotlight, before finishing with trademark resinous bitterness.
£3.50Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'
£14.75Porter - A traditional take on a robust London porter. Roasted notes of charred toast, cacao and coffee grounds derived from the black, brown and chocolate malts, mingle with toffee, burnt sugar, prunes and raisins from the crystal malts. Our characterful English yeast strain and a crisp dry finish makes this an easy drinker.
£4.00IPA - brewed using a Simcoe & Azacca hops. Simcoe offers a hit of grapefruit and ripe tropical fruits and Azacca brings a whole bunch of soft stone fruit flavours.
£4.75Fruited Gose - Packed with more blueberries than you can fit in to a 4 foot car, Blue Jam is tart, juicy and vibrantly purple (yes, sorry not blue). Much like the Gose-style beers you know Yonder for, this is full bodied and smooth, with a lick of Cornish Sea Salt, and this time, a touch of lemon-like flavour from coriander seed (just a touch).
£6.00Sour - Cherry Cola Sour featuring dark roasted malts, sour cherries, orange peel and lavender. Fermented with Voss Kveik Yeast.
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