Vintage Old Vine Garnacha, made from grapes picked from old vines at altitude in the Aragon region of Spain. Gently pressed, the juice is then matured for four years and developed into a wine that is truly special. Aromas of chocolate-coated cherries and cassis with some vanilla spice lead you into a warming palate with a good tang of racy acidity. Fruit is all black cherry and bright strawberry. Tannins are smooth with a lovely touch of cherry stone almond on the finish. Grippy dark cocoa rounds it all out.£7.10
Deya - Saturated in Nelson 8%
Buy six and get up to 20% discount. Sometimes even more!
DIPA - 100% Nelson DIPA with Clayton Hops CY2020 Nelson Sauvin. White grape, citrus rind and pine. Delicious!
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Vintage Grüner, ripened on the fertile soils of Niederösterreich in north-east Austria. It's a juicy white wine and a fantastic introduction to just how good Grüner Veltliner can be.Canned for freshness, the 2019 vintage is best served lightly chilled from the can. Refreshing simply to sip or try the wine alongside chicken salad and other summery dishes.£6.50
Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
Rice Lager - Inspired by Peckhams own Sake. A full bodied and flavoursome Rice Lager brewed with extra pale malted barley & torrified rice flakes. Whirlpool & dry hopped with sorachi & kaz beck hops. The 100kg Kasu additions during the boil adding complexity and depth. Sake Kasu is a by product of the sake brewing process and part of Japanese 'no waste' culture is used for myriad of other uses including cosmetics, skincare and as a healthy food marinade.£4.20
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
IPA - Where’s did all the bitterness go? Well Add 2 Cart is bringing it back! May even have a touch of crystal malt and absolutely no oats! Flavour : Pine. Resin. Crisp. Malts: Low Colour Pale, Torrified Wheat, Crystal and Dextin malt Hops: Magnum, Simcoe, Mosaic and Idaho 7. Yeast: DR House Strain£4.40
Imperial stout - Full-bodied and more chocolate than Hammerton's award winning Crunch, Crunchier is sweet, creamy & oozes chocolate roasted nuttiness. Held up on a malt bill of oats & wheat with a generous dose of lactose Crunchier is a luxurious treat.£8.00
Pale Ale - Sweet, aromatic waves of papaya and lemon collapse against a pillowy-soft body of flaked oats and wheat in a kaleidoscopic revelry held in suspension with the magic of East Coast ale yeast. A tempered bitterness and understated alcohol content further add to the ‘Dude's’ unrivalled drinkability.£5.00
DIPA - This DIPA in Polly's Spectrum series features a mixture of 20kg of Mosaic and Citra pellet hops, paired up with 3kg of Mosaic and Citra Spectrum; expect slightly more intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic.£6.25