Sour - North have dedicated this iteration of triple fruited gose to the humble mango, the thickest and tastiest tropical fruit of them all.£5.50
Deya - Saturated in Nelson 8%
DIPA - 100% Nelson DIPA with Clayton Hops CY2020 Nelson Sauvin. White grape, citrus rind and pine. Delicious!
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Collaboration beer with The Toy CHronicle and Deviant & Dandy. Boysenberry Gose - Boysenberries are a lesser known and a more rare cousin to raspberries and blackberries. Combining the juicy intensity of blackberries with the more floral and sweet characteristics of raspberries. With the additional of sea salt, this classic deviation of a German kettle sour follows hot on the heels of ‘And The Beat Gose On’, but with a slight twist. Purple in colour and with a dry and fruity finish, we think we’ve got ourselves another of so moreish beer. The can art for this beer was designed by Czee13.£7.00
Lager - Inspired by the Helles lagerbiers of Munich, this is a true London lager. German malt, European malts and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheistgebot, Anspatch & Hobday use the spunding method to carbonate their lager naturally, while an extended cold storage in horizontal lager tanks gives our beer time to condition and mature. As all true lagers must.£3.50
Sour - Sour and fruity with vast amounts of sour cherry and mango added, rounded out with coconut to create this fruit-smoothie of a beer.£6.30
Sour - Part of their ongoing monthly Fruited Sour release, Jim the head brewer decided to make one of his famous Cocktail recipes into a big Sour.£5.50
IPA - With the base beer of Mu Mu Cat, Rock Leopard have created a modern day classic West Coast IPA and dry hopped it with Chinook & Amarillo hops. So you will get pleasant and pronounced bright tropical fruit flavours & aromas of Melon, Orange, and stone fruits.Herbal aromatic pine, citrus, floral notes and a clean bitter finish.£6.50
Imperial stout - Full-bodied and more chocolate than Hammerton's award winning Crunch, Crunchier is sweet, creamy & oozes chocolate roasted nuttiness. Held up on a malt bill of oats & wheat with a generous dose of lactose Crunchier is a luxurious treat.£8.00
IPA - This juice bomb is deceptively drinkable; packed with Citra, the hazy, fruity number is thick, refreshing and exceptionally quaffable. Deep tropical fruit aroma (passion fruit, mango, lychee) and a smooth, satisfying balance of tropical fruit (passion fruit, guava) and citrus flavour makes this a super beer!£6.10
Pale Ale - Electric Bear say: "For this 5.5% pale we used the same malt base as a great seller, I Heard It From The Bassline. We then changed all the hops around though so this batch has flora notes, body from the Sabro and a hoppy, pillowy finish. An Electric Bear quaffable pale!"£4.80
Rice Lager - Inspired by Peckhams own Sake. A full bodied and flavoursome Rice Lager brewed with extra pale malted barley & torrified rice flakes. Whirlpool & dry hopped with sorachi & kaz beck hops. The 100kg Kasu additions during the boil adding complexity and depth. Sake Kasu is a by product of the sake brewing process and part of Japanese 'no waste' culture is used for myriad of other uses including cosmetics, skincare and as a healthy food marinade.£4.20
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Kveik IPA - Kveik IPA is fruity, double dry-hopped IPA showcasing Galaxy, Idaho 7, Bru-1 hops. Heavy aromas of apricot, citrus and stone fruit lead to a full bodied and balanced IPA with bold flavours of dank hops, pineapple and tropical fruit.The can art for this beer was designed by Bruce Whistlecraft, aka Doktor A.£8.00