IPA - Extra Pale, Wheat, Maize, Rice & Caragold make up the grist Whirlpooled with Enigma then extensively dry hopped with Nelson Sauvin for aromas of peach and crushed white grapes.£6.20
Deviant & Dandy - Ghost Town 4.5%
Buy six and get up to 20% discount. Sometimes even more!
Pale Ale - A combination of Columbus, Amarillo and Mosaic hops give this hazy Pale Ale bold characteristics of peach, mango and pine on the nose and palate, leading to a slightly dry, grapefruit pithy finish.
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Pale Ale collaboration with Dom's Subs, best sandwiches on this side of London. Beer is brewed by unsung pioneers of craft beer in London, By the Horns Brewery. Based on their house pale ale expect soft body & mouthfeel, low bitterness with Lashings of tropical Transatlantic hops. Amarillo, Centennial, Goldings.Sold in six packs only.£15.00
DIPA - Deya say: "Scene Scene is a Double IPA version of our Southern Hemisphere heavy hitter, Senescence, with the all star New Zealand hop line up of Nelson Sauvin and Motueka!Brought to you in glorious 3-D we've taken the whirlpool additions up several notches to balance the chewy body and extended and refined the dry hop additions to bring more action to your olfactory bulb. Gert lush!"£6.75
Pale Ale - Indecision time is a modern pale ale that changes from brew to brew to highlight individual new world hops. In this brew we used Nelson Sauvin, Citra and Centennial.£5.30
Imperial IPA - Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and Dig Brew's highest ever dry-hopping rate make for a BIG drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.£9.50
Witbier - Flowers are given in love and joy, celebration and commemoration, or just for the sake of it. This wheat beer is as bright and vibrant as the most beautiful bouquet. Balancing the bold flavours of coriander seed and caracao orange peel with the gentle snap of Saaz and Tettnang hops, Flowers is a modern twist on a classic style, for any occasion.£4.40
Four Pack of Polly's Brew Co Spectrum range, including an IPA, DIPA, TIPA and a QIPA!This is what our friends over at Polly’s Brew Co have to say about this collection :“We’re all about innovation and using the most modern techniques and processes in our brewing here at Polly’s HQ. When our hop merchant presented the idea of Spectrum hops earlier in the year, we were immediately hooked in and interested to see what we could utilise them in. As hops in pure liquid form, we’re able to use less, but maintain the intensity of aroma and flavour throughout, adding an extra level of complexity we’ve never been able to achieve previously. With less vegetal matter within the beer too boot, this means we yield even more beer, which means more beer for everyone to enjoy!”£30.00
Sour - An exercise in sensory trickery & nostalgia. A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic.£5.00
Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
Dark Beer - Delirium Red is an 8% dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact head, a soft aroma of almond and sour cherries, and tastes tangy and fruity, with a perfect balance between sweet and sour.£3.80
Lager - Inspired by the Helles lagerbiers of Munich, this is a true London lager. German malt, European malts and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheistgebot, Anspatch & Hobday use the spunding method to carbonate their lager naturally, while an extended cold storage in horizontal lager tanks gives our beer time to condition and mature. As all true lagers must.£3.50