Hammerton - City of Cake 5.5%
Stout - A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
£5.75Search our catalogue below
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IPA - Where’s did all the bitterness go? Well Add 2 Cart is bringing it back! May even have a touch of crystal malt and absolutely no oats! Flavour : Pine. Resin. Crisp. Malts: Low Colour Pale, Torrified Wheat, Crystal and Dextin malt Hops: Magnum, Simcoe, Mosaic and Idaho 7. Yeast: DR House Strain
Refund policy:
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at hello@sixpackbeer.club and we will get back to you as soon as possible.
You will receive your refund within one week of contacting us.
Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
Stout - A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
£5.75Pilsner - Rose Bud, Rose Petal, Lemongrass, and Hemp Pilsner. Light, floral, citrusy and fruity. Drink chilled and fresh.
£17.75Dark Beer - Delirium Red is an 8% dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact head, a soft aroma of almond and sour cherries, and tastes tangy and fruity, with a perfect balance between sweet and sour.
£3.50West Coast IPA - full of Columbus, Amarillo, Citra, Nelson Sauvin and Simcoe hops. Hop forward in flavour and at 6.5% nothing to be sniffed at in poke, available in keg.
£4.00West Coast IPA - Best Ale malt provides the base, Wheat and Carapils added for body. Columbus hops for bittering. Amarillo, Citra, Galaxy and Ekuanot in the whirlpool and dry hop addition. Fermented with our house West Coast Ale yeast strain.
£4.00Pale Ale - A soft and textured mouthfeel due to the vast amounts of Oats, Torrefied Wheat and Torrefied Barley used to brew this beer give it that undeniable drinkable factor, then spiked with upfront juiciness and tropical hop from a huge blend of some of our favourite North American hops, which will finish with a soft and subtle bitterness to tie it all together.
£4.00Pale Ale - Citra Hops shine in this bright and tropical easy-drinking Pale Ale. Citra in spades provides delicate flavours of grapefruit, mango and lychee.
£3.75Imperial IPA - Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and Dig Brew's highest ever dry-hopping rate make for a BIG drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.
£9.50Pale Ale - Steady Rolling Man. DEYA's pale ale. The heady concoction of old time blues records and juicy American hops transfixed them from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is their vision of the perfect pale ale.
£4.75Pilsner - This beer is a moment of refreshment in a busy life, a touch of calm in a world of noise. Hopped with Saaz and Tettnang for light floral notes balanced on top of a classic Pilsner base, this is our take on a timeless style, brewed with approachability and accessibility in mind. Tiny dots on an endless timeline.
£3.75Imeprial Stout - Rose Petal, Rosewater, and Cacao Imperial StoutIndulgent notes of rich dark and milk chocolate turkish delight - sweet, floral, and perfumed.
£21.50Pale Ale - This delightfully wicked pale ichor, the first from poisonous metallers Cradle Of Filth & Electric Bear Brewing, is awash with forbidden fruits, possessing the opulent aroma of tropical hurricanes reclining midst the bloody hubbub of grapefruit and mango.
£3.50Pale Ale - Dust my Broom is a bright, juicy, biscuity pale, packed full of Simcoe hops. This pale ale delivers a beautiful balance between a fuller, more rounded malt profile, and heady Simcoe hops (with a little Citra on the hot side to back it up). Tropical, piney and balanced.
£5.00DIPA made with Idaho 7, Mosaic T90, Mosaic BBC, Chinook, Centennial, Simcoe, Columbus hops in collaboration with Humble Sea (California, USA)
£7.00Pale Ale - Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
£3.75IPA - this is a juicy, vibrant batch of Quintet that showcases the very best in modern hop farming from New Zealand and America. The lineup for this recipe features five glorious varieties, renowned for their punchy, citrus aromas, with Nelson Sauvin introducing fruity top notes of white wine and gooseberry. Best drunk fresh.
£4.50NEIPA - Intense juicy mango and ripe peach flavours, delivered in a hazy, mouth-filling brew. A mash of oats, wheat and malt combined with big double-additions of dry hops deliver a storm of tropical flavour and a rich, smooth taste Hops: Simcoe, Mosaic, Citra, Galaxy and Centennial
£4.75Porter - A traditional take on a robust London porter. Roasted notes of charred toast, cacao and coffee grounds derived from the black, brown and chocolate malts, mingle with toffee, burnt sugar, prunes and raisins from the crystal malts. Our characterful English yeast strain and a crisp dry finish makes this an easy drinker.
£4.00Fruited Gose - Bursting with wild blueberries and Morello cherries! Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose. Citra hops for bittering. Kettle soured with Lactobacillus brevis. Fermented with Mondo's house English Ale yeast strain. Brewed with sea salt and coriander seeds.
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