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Belgian Quadrupel- Statues of Waghoba, the ancient leopard god, date back over a thousand years. His realm, the jungle, has provided us with the sweet, rich jaggery used in our full bodied and complex creation. Aged in a freshly emptied Makers Mark barrel for ten months to elevate this Quad to the highest level, Waghoba is to be savoured and respected.
Refund policy:
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at hello@sixpackbeer.club and we will get back to you as soon as possible.
You will receive your refund within one week of contacting us.
Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
Witbier - Flowers are given in love and joy, celebration and commemoration, or just for the sake of it. This wheat beer is as bright and vibrant as the most beautiful bouquet. Balancing the bold flavours of coriander seed and caracao orange peel with the gentle snap of Saaz and Tettnang hops, Flowers is a modern twist on a classic style, for any occasion.
£4.25
Double Mild- A luxurious reimagining of a style Boxcar love. Softer and smoother than a stout, this is an amped-up version our the Dark Mild.
£4.75
Pale Ale - This Pale Ale is just that. Hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. The beer is for taking up space, and standing tall.
£4.50
Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.
£7.75
West Coast IPA - Pine, spice, and grapefruit is the dominant character of Chinook hops in this West Coast IPA. Golden Promise malt and a dash of caramel malt makes the perfect backdrop and a neutral ale yeast allows the big bitter character of Chinook to shine through.
£5.00
Stout - Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up 7.7% ABV export stout.
£6.75
Pilsner - This beer is a moment of refreshment in a busy life, a touch of calm in a world of noise. Hopped with Saaz and Tettnang for light floral notes balanced on top of a classic Pilsner base, this is our take on a timeless style, brewed with approachability and accessibility in mind. Tiny dots on an endless timeline.
£3.75
American Pale Ale - Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.
£3.75
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'
£14.75
Gluten Free Pale - Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.
£3.50
IPA - brewed using a Simcoe & Azacca hops. Simcoe offers a hit of grapefruit and ripe tropical fruits and Azacca brings a whole bunch of soft stone fruit flavours.
£4.75
Sour - Cherry Cola Sour featuring dark roasted malts, sour cherries, orange peel and lavender. Fermented with Voss Kveik Yeast.
£4.50
IPA - A very simple grain bill combined with their house ale yeast and simple hop selection produces a very complex and drinkable beer.
£9.50
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.
£15.00
TIPA - made with Citra, Citra Cryo, Bru-1, Galaxy, Sabro, Simcoe, Galaxy hops in collaboration with Equilibrium (NYC, USA)
£7.00
Stout - A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
£5.75
Session IPA - from Sussex. Bright and hoppy with a great balance of resinous flavours and ripe fruit, all held together with a perfectly harmonious malt bill. This delivers a much bigger punch of flavour than its modest ABV indicates.
£3.75
New England Pale Ale - serves up a delicious medium body with a creamy mouthfeel. Fermented on Vermont yeast, packed full of Citra and Mosaic hops and dry-hopped with enhanced pellets. A punchy combination of fruity, tropical, and citrus notes.
£4.50
DIPA made with Idaho 7, Mosaic T90, Mosaic BBC, Chinook, Centennial, Simcoe, Columbus hops in collaboration with Humble Sea (California, USA)
£7.00
Imperial IPA - Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and Dig Brew's highest ever dry-hopping rate make for a BIG drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.
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