IPA - Uber silky and fluffy, Simcoe is transformed into a super fruity softy in Work and Non Work, a 7% Simcoe IPA. Sweet peach and sticky passion fruit is reflected by dank and resinous notes, pithy orange and pink bubblegum aroma. Our beloved Simcoe, but not as you know it.£5.25
Cult of Oak - Waghoba 10.5%
Belgian Quadrupel- Statues of Waghoba, the ancient leopard god, date back over a thousand years. His realm, the jungle, has provided us with the sweet, rich jaggery used in our full bodied and complex creation. Aged in a freshly emptied Makers Mark barrel for ten months to elevate this Quad to the highest level, Waghoba is to be savoured and respected.
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Wheat Beer - Brewed with over 55% of the malt bill being made up of Wheat, Rolled Oats, Torrefied Wheat, Flaked Torrefied Oats & Flaked Torrefied Barley; resulting in a beautiful mouthfeel and a huge body. Traditional Mittelfruh German hops were used alongside a classic German style wheat beer yeast. Expect a big rounded soft mouthfeel with bursting banana notes with a touch of classic spice from the hops.£4.25
Imperial stout - Full-bodied and more chocolate than Hammerton's award winning Crunch, Crunchier is sweet, creamy & oozes chocolate roasted nuttiness. Held up on a malt bill of oats & wheat with a generous dose of lactose Crunchier is a luxurious treat.£8.00
Pale Ale collaboration with Dom's Subs, best sandwiches on this side of London. Beer is brewed by unsung pioneers of craft beer in London, By the Horns Brewery. Based on their house pale ale expect soft body & mouthfeel, low bitterness with Lashings of tropical Transatlantic hops. Amarillo, Centennial, Goldings.Sold in six packs only.£15.00
Imperial IPA - Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and Dig Brew's highest ever dry-hopping rate make for a BIG drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.£9.50
Pale Ale - Sometimes the simple things in life are the best. Take Pilsner Malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.£3.75
Lager - Inspired by the Helles lagerbiers of Munich, this is a true London lager. German malt, European malts and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheistgebot, Anspatch & Hobday use the spunding method to carbonate their lager naturally, while an extended cold storage in horizontal lager tanks gives our beer time to condition and mature. As all true lagers must.£3.25
Lager - Northern Helles is Donzoko’s flagship lager. They use German malt and ferment cold with a Swiss lager yeast strain, for a clean malt backbone with notes of sweet crusty bread. Their unique house acid culture is added in the brewhouse to control the pH level of the beer and achieve a crisp, refreshing finish after fermentation. They top it all off by moderately hopping with New Zealand hops for hints of floral fruit, complementing the crispness perfectly. Northern Helles is hazy, served unfiltered, and perfect for cracking open with friends.£5.25
TIPA - This TIPA in Polly's Spectrum series features a mixture of 25kg of Mosaic and Citra pellet hops, paired up with 4kg of Mosaic and Citra Spectrum; expect super intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic. Absolute banger.£7.00