West Coast IPA - Best Ale malt provides the base, Wheat and Carapils added for body. Columbus hops for bittering. Amarillo, Citra, Galaxy and Ekuanot in the whirlpool and dry hop addition. Fermented with our house West Coast Ale yeast strain.£4.00
Cloudwater - West Coast Pale 4%
Buy six and get up to 20% discount. Sometimes even more!
West Coast Pale Ale - Inspired by the classic, easy-drinking Pale Ales of America’s West Coast, this is a style where balance between punchy, aromatic hop notes and solid drinkability is key. A clean, dry, lightly resinous and bitter finish sets this beer apart from its hazy counterparts.
Aroma & Flavour:Seville orange, light caramel, white peach and big resinous hop notes
Body:Light-medium body with a long, dry finish
Aftertaste: Pithy bitterness, resinous hop notes, pine
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at email@example.com and we will get back to you as soon as possible.
You will receive your refund within one week of contacting us.
Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
New Zealand DIPA - collaboration with New Zealand, Parrotdog Brewery. 8% in abv and featuring a big big dose of Nectaron bringing rich and intense passionfruit and peach flavour. Citra and El Dorado back the beer up with smooth fleshy pear, succulent pineapple and juicy nectarine.£7.00
Stout - Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up 7.7% ABV export stout.£6.75
NEIPA - Here Simcoe Cryo has been paired with Azacca and an old English Ale yeast strain. We have retained the juice expected of a New England style beer IPA while the hop combination makes this the earthiest of the IPAs released so far this year. The yeast variant is also a slightly higher attenuator than our usual house strain so the beer is slightly lighter and more crisp.£6.75
Pale Ale - A lovely refined drop from the Bermondsey beer magicians. Made using US hops cascade, you’ll taste delicious citrus and spicy flavours. Kohatu means stone or rock in Maori language, and if you’re anything like us you cherish your craft beers as much as your precious stones. A sessionable pale ale made to savour.£3.50
Pale Ale - Dust my Broom is a bright, juicy, biscuity pale, packed full of Simcoe hops. This pale ale delivers a beautiful balance between a fuller, more rounded malt profile, and heady Simcoe hops (with a little Citra on the hot side to back it up). Tropical, piney and balanced.£5.00
Sour - Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.£5.25
Porter - A load of malts (Pilsner, Cara, Crystal, Brown, Chocolate and Roast) combined with Magnum, Columbus, Chinook and Savinjski Goldings to deliver a hoppy kick. The result is a Special Black Beer: a rich, strong, smooth and hoppy version of a Baltic Porter.£3.75
NEIPA - Recliner is a New England style IPA. Chock full of oats and malted wheat for a soft, easy drinking mouthfeel. Squeezed lime and lychee on the nose, with sweet tropical notes climbing on your taste buds. Rounded out with peachy esters from Vermont yeast.£4.50
Red Ale - Deep flowing red caramel malty notes brewed with light crystal malts, rye, toasted barley & oats which offer a full body. Double dry-hopped with simcoe, amarillo & sabro; this means it has been dry-hopped twice & with twice the volume of hop at each dry hopping.£4.25
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.£15.00
IPA - Oozy, chubby and well furnished with the expected Wylam bounce and wallop. STRATA, GALAXY and CITRA lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash.£6.50