Weiss beer - Tradition meets new world. A full body with a frothy head from lots of wheat. Gentle esters from Hefeweizen yeast, balanced with Citra hops.£5.30
Burnt Mill - Pintle 4.3%
Pale Ale - Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
We are unable to provide free returns on the boxes of beer due to their heavy weight. If you wish to return an item, we ask that you pay the postage price.
In the event that the products arrive damaged or if you receive the wrong order, we can issue a full refund or replacements for the faulty items.
If you would like to return or be refunded for an item or have any other related queries, please email us at email@example.com and we will get back to you as soon as possible.
You will receive your refund within one week of contacting us.
Please note that if the item you purchased was purchased with a discount voucher or on sale, then we will refund the amount you paid and not the amount the item was listed for.
Moreover, you may not be able to receive a replacement of the product you desire if we do not have it in stock. We will notify you and can provide you with an alternative choice.
Pale Ale - Light crisp easy drinking Pale Ale for the summertime. Brewed in collaboration with us for Indie Beer Shop Day last Saturday, 15oz To Freedom is a slightly hazy Pale Ale with aromas of pine, citrus, grapefruit and a hit of mango.£5.00
Pale Ale - Talus. A new hop to both the brewery and the craft beer world, Talus is the daughter of Sabro and with the popularity of Sabro it's a no brainer... it's in the line-up. Delivering big aromas of Pink Grapefruit, Citrus, Resin and Tropical Fruits.£3.90
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.£16.10
Stout - Brewed with cinder toffee, vegan marshmallows, vanilla, dark malts and a touch of smoked malt, this smooth campfire stout is choc full of banging adjuncts!! If the heat of high summer is making you hark back to winters past, this is the beer for you today.£5.00
QIPA - This quadruple IPA in Polly's Spectrum series features a mixture of 50kg of Mosaic and Citra pellet hops, paired up with 4kg of Mosaic and Citra Spectrum; expect mega intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic, along with a warming alcohol booziness.£8.75
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
Table Beer - A table beer with a difference. Brewed with IPA malt, Light Munich, Dextrin and Oats to give a clean, light malt body. Fermented with Kveik Hornindal strain for subtle tropical, stone fruit flavours along with a single hop addition of Sabro in the whirlpool and Sabro Cryo on the dry hop.£4.10
IPA - Disco Infiltrator has been designed by Polly's famous Head of Sales Arron, part of his ongoing quest to make the perfect West Coast IPA. Tasting this recipe made Arron go, "Yep, this is it lads." Piney, resinous and a perfect homage to the style.£5.60
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50