Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
Brew York - Tonkoko 4.3%
Stout - Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! A custom infusion vessel was built to make this beer!
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Collaboration beer with The Toy CHronicle and Deviant & Dandy. Pilsner - Clean, smooth, and crisp as a freshly pressed suit. Honey and floral hops dance on the breeze, while flavours of grainy malts and biscuits ride in the back with a snappy hop bitterness.The can art for this beer was designed by Kindred Tattoo.£6.00
IPA - Disco Infiltrator has been designed by Polly's famous Head of Sales Arron, part of his ongoing quest to make the perfect West Coast IPA. Tasting this recipe made Arron go, "Yep, this is it lads." Piney, resinous and a perfect homage to the style.£5.60
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
TIPA - This TIPA in Polly's Spectrum series features a mixture of 25kg of Mosaic and Citra pellet hops, paired up with 4kg of Mosaic and Citra Spectrum; expect super intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic. Absolute banger.£7.00
Sour - Part of their ongoing monthly Fruited Sour release, Jim the head brewer decided to make one of his famous Cocktail recipes into a big Sour.£5.50
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Pilsner - Clean, smooth, and crisp as a freshly pressed suit. Honey and floral hops dance on the breeze, while flavours of grainy malts and biscuits ride in the back with a snappy hop bitterness.The can art for this beer was designed by Will Blood.£6.00
Rice Lager - Inspired by Peckhams own Sake. A full bodied and flavoursome Rice Lager brewed with extra pale malted barley & torrified rice flakes. Whirlpool & dry hopped with sorachi & kaz beck hops. The 100kg Kasu additions during the boil adding complexity and depth. Sake Kasu is a by product of the sake brewing process and part of Japanese 'no waste' culture is used for myriad of other uses including cosmetics, skincare and as a healthy food marinade.£4.20
Pale Ale - Electric Bear say: "For this 5.5% pale we used the same malt base as a great seller, I Heard It From The Bassline. We then changed all the hops around though so this batch has flora notes, body from the Sabro and a hoppy, pillowy finish. An Electric Bear quaffable pale!"£4.80
West Coast Pale Ale - inspired by the relaxed vibe of the Californian way; with a heavy whirlpool addition of Cascade bringing the bitterness to the party to play off perfectly against fresh cut grass, pine, and grapefruit notes from the reeled back use of Chinook and Citra in the dry hop. Clean fermented with US05 for maximum drinkability and crispness, this is a beer perfect for soaking up the sun, kicking back, maxin’ out, and relaxin’ all cool.£5.10
IPA - With the base beer of Mu Mu Cat, Rock Leopard have created a modern day classic West Coast IPA and dry hopped it with Chinook & Amarillo hops. So you will get pleasant and pronounced bright tropical fruit flavours & aromas of Melon, Orange, and stone fruits.Herbal aromatic pine, citrus, floral notes and a clean bitter finish.£6.50
Imperial Stout - Deviant & Dandy's latest collaboration is with Old Street Brewery and comes in at a jolly 8% ABV and includes fresh figs, cocoa nibs and a good helping of Tonka Beans which gives it aromas not unlike a mix of vanilla, cherry, almond, and something spicy like cinnamon.£4.90
Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.£16.10