Sour - Pressure Drop is bringing the BIG berry energy for this super sessionable sour. No fruit smoothie here- just bursting tart fruity vibes.£4.00
Brew York - Goose Willis 5.3%
Buy six and get up to 20% discount. Sometimes even more!
Sour - This gooseberry fool sour is packed with tart fruit notes and backed up with masses of Nelson Sauvin hops to make one hell of a refreshing brew.
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Belgian style Pale Ale - Rustique started life as a ‘clean’ strong Belgian style pale ale. After a primary fermentation we transferred it to Foudre No. 4, that had previously held different mixed fermentation beers. The residual wild yeasts worked their magic over 15 months to produce a unique wild pale ale.£16.00
New Zealand DIPA - collaboration with New Zealand, Parrotdog Brewery. 8% in abv and featuring a big big dose of Nectaron bringing rich and intense passionfruit and peach flavour. Citra and El Dorado back the beer up with smooth fleshy pear, succulent pineapple and juicy nectarine.£7.00
IPA - Juicy, soft, and full of ripe tropical fruit flavours from a blend of hops and aromatic yeast, this IPA is our modern take on a classic style. Showcasing hop flavours and yeast esters against a big body from high protein malts, to replicate the mouthfeel of tropical fruit, this beer finishes with a low bitterness to let the hop aromas and flavours linger on your palate.£5.50
Pale Ale - BRU-1 and Strata dominate proceedings in this full yet light and slightly crisp pale offering. The sister to 300 Laps that oozes grapefruit, pineapple and a skunky dankness. A little bitter bite and a dry finish remind you it's grown up and make you reach for that glass again... and again...and again.£5.00
Juicy IPA brewed with London Fog yeast, Mosaic, Sabro and Idaho-7 hops, along with oats, dextrin, CaraGold and Maris Otter. It's pithy, chewy, dank and resinous in all the right places with big bouncy flavours of pineapple, white grape, lemongrass and grapefruit – with a faint whiff of strawberries and cream. Believe it!£5.00
IPA - This IPA experiments of a technique known as dip hopping. Additional Citra, Mosaic and Simcoe is loaded into an empty tank to make a concentrated ‘hop tea’ that Siren's fermented beer is blended into. They then dry hop for good measure. The result should make for additional accents and depth of flavour.£3.75
Imperial IPA - Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and Dig Brew's highest ever dry-hopping rate make for a BIG drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.£9.50