IPA - this is a juicy, vibrant batch of Quintet that showcases the very best in modern hop farming from New Zealand and America. The lineup for this recipe features five glorious varieties, renowned for their punchy, citrus aromas, with Nelson Sauvin introducing fruity top notes of white wine and gooseberry. Best drunk fresh.£4.50
BOXCAR - Singularity Drive 8%
Buy six and get up to 20% discount. Sometimes even more!
DIPA - Dank mangos and powdered papaya sherbet. Vanilla chews, thick and warming for the winter months. Comet in the whirlpool; Citra, Mosaic, Azacca and Ekuanot 28 g/l dry-hopping.
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Pale Ale - If you're fond of sand dunes and salty air, consider Norfolk. Sweeping coastlines that define the region as much as the vast skies. Instantly recognisable, our coastal dunes perpetually shift with each tide, gently changing the landscape in a state of continual variation. Sweeping Coast is resinous, bright and fresh yet subtlety undulating on a journey, one that is always set to home.£4.25
Pale Ale - Glowing orange colour. A beautifully balanced beer where the pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel - all working together. Bitter and sweet. Lush.£4.75
IPA - Oozy, chubby and well furnished with the expected Wylam bounce and wallop. STRATA, GALAXY and CITRA lupulus boot up the subtropical flush with searingly sharp shards of fresh white grapefruit, smashed pomelo and pineapple mash.£6.50
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.25
Farmhouse ale - Little Earth Project say: 'Made with our own grown organic hops and barley & floor malted organic wheat malt, this is a beer that is normally keg only and reserved for it's namesake pub, the Edwardstone White Horse. This house saison is brewed and left to age for a few months in oak with a mix of our own yeast and a traditional farmhouse strain to create a dry, sparkling, funky but drinkable beer.'£14.75
Imperial stout - Full-bodied and more chocolate than Hammerton's award winning Crunch, Crunchier is sweet, creamy & oozes chocolate roasted nuttiness. Held up on a malt bill of oats & wheat with a generous dose of lactose Crunchier is a luxurious treat.£8.00
Bitter - A Best Bitter, for you, for me and for us. Chevallier, Crystal, Munich, Amber Malt and Torrefied Wheat provide a fine crunchy biscuit and sweet marmalade base with a clear and rich amber hue. A blend of whole leaf Bullion, East Kent Goldings and UK Cascade allow for a strong bitter line to run through the whole drink and throw bouquets of earthy blackberry, honey and gentle floral pine aroma.£3.50
Pilsner - Select Pills is a single hopped pilsner, made with sweet Bamberger malt and hopped heavily with single varieties of German Hops. This edition is single hopped with Petit Blanc. This is the first time this hop has been used in the UK, found while the hop growers parents were on a wine and cheese tasting holiday in france, Heady floral flavours of blossom and cherry. A smashable, bitter pilsner.£6.00
IPA - Uber silky and fluffy, Simcoe is transformed into a super fruity softy in Work and Non Work, a 7% Simcoe IPA. Sweet peach and sticky passion fruit is reflected by dank and resinous notes, pithy orange and pink bubblegum aroma. Our beloved Simcoe, but not as you know it.£5.25
Sour - This tart ale is packed with a supergroup of seasonal berries, with sweet notes of raspberry, blackberry and blackcurrant that balance off a puckering sour punch. This is a beer with the ROAR levels turned up to 11, so let's get jammin'!£4.00
Sour - Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.£5.25