Pale Ale collaboration with Dom's Subs, best sandwiches on this side of London. Beer is brewed by unsung pioneers of craft beer in London, By the Horns Brewery. Based on their house pale ale expect soft body & mouthfeel, low bitterness with Lashings of tropical Transatlantic hops. Amarillo, Centennial, Goldings.Sold in six packs only.£15.00
Black Iris - El Doradder 8%
DIPA - El Doradder is the lastest in their series of snake themed DIPA's. Single hopped with El Dorado in every stage from aroma to dry hop. Juicy oranges bounce off over-ripe mangoes to create a smooth yet thick DIPA that dances across the palate. Vegan Friendly!
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Pale Ale - Talus. A new hop to both the brewery and the craft beer world, Talus is the daughter of Sabro and with the popularity of Sabro it's a no brainer... it's in the line-up. Delivering big aromas of Pink Grapefruit, Citrus, Resin and Tropical Fruits.£3.90
TIPA - This TIPA in Polly's Spectrum series features a mixture of 25kg of Mosaic and Citra pellet hops, paired up with 4kg of Mosaic and Citra Spectrum; expect super intense gooseberry, lychee and grapefruit notes from Citra, backed up with a tropical medley of mango, peach and tangerine notes from Mosaic. Absolute banger.£7.00
Collaboration beer with The Toy CHronicle and Deviant & Dandy. Boysenberry Gose - Boysenberries are a lesser known and a more rare cousin to raspberries and blackberries. Combining the juicy intensity of blackberries with the more floral and sweet characteristics of raspberries. With the additional of sea salt, this classic deviation of a German kettle sour follows hot on the heels of ‘And The Beat Gose On’, but with a slight twist. Purple in colour and with a dry and fruity finish, we think we’ve got ourselves another of so moreish beer. The can art for this beer was designed by Czee13.£7.00
Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.£8.40
NEIPA - Stand amid the roar of pineapple and apricot on the shore of this deep, hazy IPA. Pungent stone fruit aromas billow from the glass on pouring, while a heavy body and and soft mango sweetness paw cloyingly at the palate, dragging you deeper, deeper in to the dream within a dream.£5.00
NEIPA - The use of Kveik yeast produces some amazing flavours during fermentation. Full bodied & hazy, we dry hopped with Amarillo, Mosaic and El Dorado for flavours of stone fruit, mango and pear, developing into a subtle spicy finish.£5.50
IPA - With the base beer of Mu Mu Cat, Rock Leopard have created a modern day classic West Coast IPA and dry hopped it with Chinook & Amarillo hops. So you will get pleasant and pronounced bright tropical fruit flavours & aromas of Melon, Orange, and stone fruits.Herbal aromatic pine, citrus, floral notes and a clean bitter finish.£6.50
Stout - Brewed once a year, with a carefully selected blend of 8 malts, our UK sourced granola and combined with chocolate and caramel leading to a finish of dark fruit. Granola breakfast cereal combined with chocolate, caramel and finished with a dark fruit hit.£4.90