Pale Ale - 'All in Jim' for those living life to the full, not afraid to just go for it. American Pale Ale. Hints of marmalade, citrus, tropical fruit and a lovely, refreshing bitter finish.£4.30
Brew By Numbers - 55 DIPA | Citra & Simcoe 8.0%
Double IPA - brewed with a hefty addition of new season Citra and Simcoe hops. The resulting beer is an explosion of tropical fruit notes, with Citra expressing flavours of juicy peach, ripe apricot and a zesty citrus aroma. The addition of Simcoe brings waves of passion fruit and a subtle piney finish. A generous addition of oats adds body, creating a beer that is soft, rounded and bursting with flavour.
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Pale Ale - If you're fond of sand dunes and salty air, consider Norfolk. Sweeping coastlines that define the region as much as the vast skies. Instantly recognisable, our coastal dunes perpetually shift with each tide, gently changing the landscape in a state of continual variation. Sweeping Coast is resinous, bright and fresh yet subtlety undulating on a journey, one that is always set to home.£4.50
Fruited Gose - Packed with more blueberries than you can fit in to a 4 foot car, Blue Jam is tart, juicy and vibrantly purple (yes, sorry not blue). Much like the Gose-style beers you know Yonder for, this is full bodied and smooth, with a lick of Cornish Sea Salt, and this time, a touch of lemon-like flavour from coriander seed (just a touch).£6.30
IPA - With the base beer of Mu Mu Cat, Rock Leopard have created a modern day classic West Coast IPA and dry hopped it with Chinook & Amarillo hops. So you will get pleasant and pronounced bright tropical fruit flavours & aromas of Melon, Orange, and stone fruits.Herbal aromatic pine, citrus, floral notes and a clean bitter finish.£6.50
IPA - Disco Infiltrator has been designed by Polly's famous Head of Sales Arron, part of his ongoing quest to make the perfect West Coast IPA. Tasting this recipe made Arron go, "Yep, this is it lads." Piney, resinous and a perfect homage to the style.£5.60
IPA - Constellations is a rotating IPA series, where Burnt Mill bring together some of their favourite hop varieties. For Cassiopeia, they've matched the 6 stars with Citra, Amarillo, Meridian, Strata, Sabro and Kohatu to create an IPA giving us a tropical melody of mango and passionfruit, with subtle notes of vanilla and coconut.£6.20
Sour - Sour and fruity with vast amounts of sour cherry and mango added, rounded out with coconut to create this fruit-smoothie of a beer.£6.30
DIPA - Burnt Mill say: "For Off Shore we started with a grist of extra pale, oats and chit for a light, soft malt profile with plenty of body. We whirlpooled with Citra & HBC472 then dry hopped with Strata, Citra, Idaho & HBC630 for aromas of ripe citrus and mango."£7.60
IPA - After the success of the Sussex Project Little Monster started a new series but with a slight difference. Brew 5 beers with the same malt, same yeast, same ABV but change two hops every time and see what type of flavours they could create. First up Idaho 7 and Bru1. A Session IPA with punchy tropical fruits and hints of spice.£4.90
Table Beer - A table beer with a difference. Brewed with IPA malt, Light Munich, Dextrin and Oats to give a clean, light malt body. Fermented with Kveik Hornindal strain for subtle tropical, stone fruit flavours along with a single hop addition of Sabro in the whirlpool and Sabro Cryo on the dry hop.£4.10
Stout - Brewed with cinder toffee, vegan marshmallows, vanilla, dark malts and a touch of smoked malt, this smooth campfire stout is choc full of banging adjuncts!! If the heat of high summer is making you hark back to winters past, this is the beer for you today.£5.00