Six°North - Darkness Inside 6.4%
Stout - Robust and rich. Muscovado and coffee lead to a dark chocolate bitterness.
£5.40Search our catalogue below
DDH Pale Ale inspired by the Japanese word 'Kodawari', which means the relentless pursuit of perfection. This series seeks to explore the best features of a modern pale ale – vibrant hops, soft malts and a juicy, full-bodied drinking experience.
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Stout - Robust and rich. Muscovado and coffee lead to a dark chocolate bitterness.
£5.40All six of the The Toy Chronicle X Deviant & Dandy collaboration beers:- 2 Pilsners- 2 Sours- 2 IPAs
£33.00Collaboration beer with The Toy CHronicle and Deviant & Dandy. Kveik IPA - Kveik IPA is fruity, double dry-hopped IPA showcasing Galaxy, Idaho 7, Bru-1 hops. Heavy aromas of apricot, citrus and stone fruit lead to a full bodied and balanced IPA with bold flavours of dank hops, pineapple and tropical fruit.The can art for this beer was designed by Thumbs.
£8.00Stout - Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! A custom infusion vessel was built to make this beer!
£4.40Collaboration beer with The Toy CHronicle and Deviant & Dandy. Boysenberry Gose - Boysenberries are a lesser known and a more rare cousin to raspberries and blackberries. Combining the juicy intensity of blackberries with the more floral and sweet characteristics of raspberries. With the additional of sea salt, this classic deviation of a German kettle sour follows hot on the heels of ‘And The Beat Gose On’, but with a slight twist. Purple in colour and with a dry and fruity finish, we think we’ve got ourselves another of so moreish beer. The can art for this beer was designed by Uncle Absinthe
£7.00Porter - This is a truly indulgent beer. With a recipe laced with dark toasted malts, dried fruits and lemon zest, a six month stint in oak cognac barrels elevates things to a whole new level. Distinctive notes of rich dried prunes linger at the fore, with sweet marzipan flavours adding to the festive feel. Store and serve chilled.
£8.40Pale Ale - Brewed in collaboration with the inimitable Bundobust, this is a 5%, juicy pale ale with Nelson Sauvin and Motueka at the forefront, backed up by Simcoe and El Dorado. Bright, tropical, clean and immensely drinkable.
£5.50Milk Stout - Exactly how it sounds - Real chocolate, mint tea and a heavy dose of vanilla and lactose.
£4.60Collaboration beer with The Toy CHronicle and Deviant & Dandy. Pilsner - Clean, smooth, and crisp as a freshly pressed suit. Honey and floral hops dance on the breeze, while flavours of grainy malts and biscuits ride in the back with a snappy hop bitterness.The can art for this beer was designed by Kindred Tattoo.
£6.00Fruited Sour - This year's Elderflower Saison got kicked up a notch. Now with 100% of Little Earth's own yeast, it's more sour than saison with an added tartness from fresh local gooseberries to balance out the funky floral foraged elderflowers.
£16.10Stout - Sweet, dark roasty malts with big flavours of chocolate and coffee, finished with a touch of sweet floral rose, a silky smooth mouthfeel and just the right amount of booze. Celebrate the dark side.
£8.00Rice Lager - Inspired by Peckhams own Sake. A full bodied and flavoursome Rice Lager brewed with extra pale malted barley & torrified rice flakes. Whirlpool & dry hopped with sorachi & kaz beck hops. The 100kg Kasu additions during the boil adding complexity and depth. Sake Kasu is a by product of the sake brewing process and part of Japanese 'no waste' culture is used for myriad of other uses including cosmetics, skincare and as a healthy food marinade.
£4.20Sour - This tart ale is packed with a supergroup of seasonal berries, with sweet notes of raspberry, blackberry and blackcurrant that balance off a puckering sour punch. This is a beer with the ROAR levels turned up to 11, so let's get jammin'!
£4.20Collaboration beer with The Toy CHronicle and Deviant & Dandy. Boysenberry Gose - Boysenberries are a lesser known and a more rare cousin to raspberries and blackberries. Combining the juicy intensity of blackberries with the more floral and sweet characteristics of raspberries. With the additional of sea salt, this classic deviation of a German kettle sour follows hot on the heels of ‘And The Beat Gose On’, but with a slight twist. Purple in colour and with a dry and fruity finish, we think we’ve got ourselves another of so moreish beer. The can art for this beer was designed by Czee13.
£7.00Pilsner - Select Pills is a single hopped pilsner, made with sweet Bamberger malt and hopped heavily with single varieties of German Hops. This edition is single hopped with Petit Blanc. This is the first time this hop has been used in the UK, found while the hop growers parents were on a wine and cheese tasting holiday in france, Heady floral flavours of blossom and cherry. A smashable, bitter pilsner.
£6.50Sour - Annual amber sour blend. Of 5 barrels, just 2 were chosen to blend (you may have tried Little Earth's Amarillo dry-hopped version more recently). This beauty has a spicy fresh apple zing & is certified organic.
£16.00Dark Beer - Delirium Red is an 8% dark-red cherry beer made by the heroes that gave the world Delirium Tremens. Based on their blonde ale, it has a light pink, compact head, a soft aroma of almond and sour cherries, and tastes tangy and fruity, with a perfect balance between sweet and sour.
£3.80Imperial stout - Full-bodied and more chocolate than Hammerton's award winning Crunch, Crunchier is sweet, creamy & oozes chocolate roasted nuttiness. Held up on a malt bill of oats & wheat with a generous dose of lactose Crunchier is a luxurious treat.
£8.00Pilsner - Pilsner Malt from Germany combines with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
£3.30Sour - Trunk of Funk is a strong, dark and sour ale, aged for a year in specially selected and freshly emptied red wine casks from Burgundy and aged for 12 months on two seasons of foraged fruit and mixture of funky beer and wine cultures.
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