Continental Pale - Duration's award winning hoppy Continental pale is crisp, dry and elegantly balanced. Lightly floral with a refreshingly hop bitter finish. Enjoy a silky mouth feel and fruit esters from co-pitched yeast strains. A rustic barrel aged version off foeder will evolve this into our farmhouse pale, because you ain’t living unless you’ve bet the farm.£4.30
Brew By Numbers - 42 DDH Pale Ale Tenth Edition 5.5%
DDH Pale Ale inspired by the Japanese word 'Kodawari', which means the relentless pursuit of perfection. This series seeks to explore the best features of a modern pale ale – vibrant hops, soft malts and a juicy, full-bodied drinking experience.
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NEIPA - Stand amid the roar of pineapple and apricot on the shore of this deep, hazy IPA. Pungent stone fruit aromas billow from the glass on pouring, while a heavy body and and soft mango sweetness paw cloyingly at the palate, dragging you deeper, deeper in to the dream within a dream.£5.00
Table Beer - A table beer with a difference. Brewed with IPA malt, Light Munich, Dextrin and Oats to give a clean, light malt body. Fermented with Kveik Hornindal strain for subtle tropical, stone fruit flavours along with a single hop addition of Sabro in the whirlpool and Sabro Cryo on the dry hop.£4.10
Rice Lager - Inspired by Peckhams own Sake. A full bodied and flavoursome Rice Lager brewed with extra pale malted barley & torrified rice flakes. Whirlpool & dry hopped with sorachi & kaz beck hops. The 100kg Kasu additions during the boil adding complexity and depth. Sake Kasu is a by product of the sake brewing process and part of Japanese 'no waste' culture is used for myriad of other uses including cosmetics, skincare and as a healthy food marinade.£4.20
Lager - Northern Helles is Donzoko’s flagship lager. They use German malt and ferment cold with a Swiss lager yeast strain, for a clean malt backbone with notes of sweet crusty bread. Their unique house acid culture is added in the brewhouse to control the pH level of the beer and achieve a crisp, refreshing finish after fermentation. They top it all off by moderately hopping with New Zealand hops for hints of floral fruit, complementing the crispness perfectly. Northern Helles is hazy, served unfiltered, and perfect for cracking open with friends.£5.50
Porter - This easy drinking Rye Porter is dark, dreamy, chocolaty & earthy - just like the place where Eve goes to sleep. A complex malt base supports the dry, earthy, spicy rye malts.£3.80
Sour - Part of their ongoing monthly Fruited Sour release, Jim the head brewer decided to make one of his famous Cocktail recipes into a big Sour.£5.50
DIPA - Burnt Mill say: "For Off Shore we started with a grist of extra pale, oats and chit for a light, soft malt profile with plenty of body. We whirlpooled with Citra & HBC472 then dry hopped with Strata, Citra, Idaho & HBC630 for aromas of ripe citrus and mango."£7.60
Sour - Sour and fruity with vast amounts of sour cherry and mango added, rounded out with coconut to create this fruit-smoothie of a beer.£6.30